Reviewed: Aug. 11, 2011

I made this as directed but it turned out kind of watery and taseless. I'm not going to make it again.

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Reviewer:

wombat

Reviewed: Mar. 29, 2011

Very tasty and simple. Chicken was really tender, definetly be making this again, thank you.

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Reviewer:

flinns

Reviewed: Jan. 3, 2011

This was quick, easy, and delicious.

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Reviewer:

kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Jun. 18, 2010

This recipe had good flavor but the sauce never really thickened up and the chicken was kind of tough even after 35minutes of cooking. I did add bell peppers, onions, and mushrooms. I might experiment with this dish as a slowcooker meal. I will also either lessen the amount of sugar in the dish or completely eleminate it altogher. Update: I do have to say that the left overs are much more flavorful than the initial dish and the sweetness has become more toned down.

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Reviewer:

lcollins

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Lafayette, Indiana, USA

Reviewed: Nov. 5, 2009

used 5 thighs, 1 can stewed tomato, 1 can fire roasted diced tomato, basil & McCormick Italian blend (No Bay Leaf) all else the same.....Yummy

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Reviewer:

kelhealth

Reviewed: Aug. 27, 2009

This is a very very easy and yummy recipe! It's simple but full of flavor! This time I used left over shredded chicken and needed a quick recipe. It was wonderful. Next time I'll make it to spec. =)

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Reviewer:

KT Fish

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Des Moines, Iowa, USA

Reviewed: Jun. 3, 2009

VERY VERY good recipe. Very easy, quick, and lots of flavor!!!

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Reviewer:

MamaLisa

Cooking Level: Beginning

Home Town: Florissant, Missouri, USA

Living In: Winfield, Missouri, USA

Reviewed: Jan. 25, 2009

Excellant and easy. With no children at home anymore cooking has become a drudgery but this recipe was easy to put together and was enjoyed thoroughly.

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