Mediterranean Stuffed Swordfish Recipe
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Mediterranean Stuffed Swordfish

By: Valerie  
"This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled."

Rating: This weblink has been rated 11 times with an average star rating of 4.7 Read Reviews (10)

Rate/Review | 329 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (8 ounce) swordfish steak (about 2 inches thick)
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 2 cups fresh spinach - rinsed, dried and torn into bite size pieces
  • 1 teaspoon olive oil
  • 1 clove garlic, minced
  • 1/4 cup crumbled feta

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil grate.
  2. Cut a slit in steak to create a pocket that is open on one side only. In a cup, mix together 1 tablespoon olive oil and lemon juice; brush over both sides of fish. Set aside.
  3. In a small skillet, heat 1 teaspoon olive oil and garlic over medium heat. Cook spinach in oil until wilted. Remove from heat, and stuff into pocket. Place feta in pocket over spinach.
  4. Arrange fish on grill, and cook for 8 minutes. Turn over, and continue cooking until cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 20.4g | Cholesterol: 72mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by lindajessjill 
I, too, combined the feta with spinach prior to cooking, and it was great! I baked it in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by Barrie 
This was GREAT! I added artichokes and capers. I sauteed some garlic, wilted the spinach into... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by erica 
Like everyone else, I mixed the spinach and the feta together before stuffing. I had a lot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by CHEVYJAX 
I was so glad to come across this recipe. I was looking for something new and different and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Janet W 
Very good and very easy. Like the other reviewers, I recommend adding the feta to the spinach... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by siropaides 
First time i ever cooked swordfish, and it was great and easy to make MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by foodielr 
Simply put- delicious. I used a sesame/ginger seasoning on the fish- and for the stuffing,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by Heather 
Fantastic recipe, very easy to prepare. I mixed the spinach and feta before stuffing into the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Nicole Supporting Member (Click to learn more about Supporting Membership)
This dish is exquisite! We prepared exactly as stated and grilled over charcoal. Fantastic. 5+... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by blndee8467 
Loved it! Very easy to make and comes out great every time! MORE

 
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