Mediterranean Stuffed Swordfish Recipe
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Mediterranean Stuffed Swordfish

By: Valerie 
"This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (24)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (8 ounce) swordfish steak (about 2 inches thick)
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 2 cups fresh spinach - rinsed, dried and torn into bite size pieces
  • 1 teaspoon olive oil
  • 1 clove garlic, minced
  • 1/4 cup crumbled feta

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil grate.
  2. Cut a slit in steak to create a pocket that is open on one side only. In a cup, mix together 1 tablespoon olive oil and lemon juice; brush over both sides of fish. Set aside.
  3. In a small skillet, heat 1 teaspoon olive oil and garlic over medium heat. Cook spinach in oil until wilted. Remove from heat, and stuff into pocket. Place feta in pocket over spinach.
  4. Arrange fish on grill, and cook for 8 minutes. Turn over, and continue cooking until cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 20.5g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 27, 2008 by lindajessjill   view full review
I, too, combined the feta with spinach prior to cooking, and it was great! I baked it in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 11, 2009 by Barrie   view full review
This was GREAT! I added artichokes and capers. I sauteed some garlic, wilted the spinach into...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on May 9, 2008 by erica   view full review
Like everyone else, I mixed the spinach and the feta together before stuffing. I had a lot of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 27, 2010 by kourte   view full review
I just had this for dinner. Having never made swordfish before, I opted not to stuff it and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 26, 2009 by foodielr   view full review
Simply put- delicious. I used a sesame/ginger seasoning on the fish- and for the stuffing,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 9, 2008 by CHEVYJAX   view full review
I was so glad to come across this recipe. I was looking for something new and different and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 6, 2011 by danielle   view full review
very yummy! I baked it and added some shrimp on top!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 24, 2010 by sarenee   view full review
I'm new to the world of fish, and this was an amazingly easy and delicious meal. My husband,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 29, 2009 by maryann   view full review
Great recipe idea! I added chopped onion salt pepper and one egg so it was like a spinach...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 26, 2009 by Janet W   view full review
Very good and very easy. Like the other reviewers, I recommend adding the feta to the spinach...

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