This was delicious. I used garlic and herb feta cheese. I also kind of combined this with another recipe I saw and placed the chicken over about 5 bulbs of garlic-I smashed the garlic with a spoon but not completely. And I didn't tie the chicken so the cheese that leaked and garlic made a nice little sauce. The sauce is tasty, I don't eat the garlic bulbs. I baked it for about an hour at 325. I loved it but I'm a garlic lover, I think it would be good w/o the garlic addition as well.
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This was delicious. I used garlic and herb feta cheese. I also kind of combined this with...