This was..... DELICIOUS. I did make a few changes based on reviews. I used pesto instead of dill weed, and I used 4 cloves of garlic instead of garlic powder. I also added spinach to the stuffing. I blended the stuffing all together with my food processor. This is a great way to sneak spinach into the meal because once it's all processed you wouldn't even know it's in there (Sure, it's green, but the pesto can be blamed for that!). I also cut slits into the chicken breasts to insert the stuffing and held them closed with toothpicks. I then brushed the chicken breasts with a butter/lemon juice mixture, and dipped them into italian breadcrumbs. I baked for 40 minutes and they were PERFECT! Oh, bake them on parchment paper - that way nothing sticks and it's easy to scoop up any filling that might ooze out while baking! I will DEFINITELY be making this again. They also taste great re-heated. I brought leftovers in for lunch today and my coworkers were all commenting on how great it smelled after I microwaved it. Thanks for a great recipe!
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This was..... DELICIOUS. I did make a few changes based on reviews. I used pesto instead of...