Reviewed: Oct. 17, 2000

My parents, siblings, and spouse all tried this and they are crazy about it! My sister especially loves dill and this recipe has just the right amount. It's going into our family recipe book on the next printing. Way to go!

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3 users found this review helpful

Reviewer:

XANADITU

Reviewed: Oct. 19, 2000

I tried this recipe months ago and my family loves it! It has became one of my favorit recipes.

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6 users found this review helpful

Reviewer:

CARALEE

Reviewed: Feb. 20, 2001

this was wonderful! I added some mozzerella in the stuffing to make it even more cheesy

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1 user found this review helpful

Reviewer:

MARK FERRONI

Reviewed: Mar. 16, 2001

I made this for a dinner party. I used toothpicks instead of kitchen string. I also dipped the chicken in melted butter and then rolled in a 2:1 ratio of seasoned bread crumbs and parm cheese. Came out delicious!

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110 users found this review helpful

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MABILAY

Reviewed: Jun. 9, 2001

Beautiful, one of my favorites now

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3 users found this review helpful

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SHAMSWAY

Reviewed: Aug. 13, 2001

Sounded good, but it was too rich and cheesy for me.

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3 users found this review helpful

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JARITA

Reviewed: Sep. 6, 2001

I made this and my 3 year old wouldn't touch it. DH and I liked it, although it's a little too "fancy" for our tastes. DH said it tasted like something you'd order at a fancy restaurant. I also cut the dill down to 1 1/2 tsp, but that was still too much.

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Reviewer:

Selah

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Valrico, Florida, USA

Reviewed: Nov. 11, 2001

I chose this recipe for a "beggar's dinner party" where each couple brought an ingredient and a bottle of wine. It was perfect! We served it with pasta and marinara and sauteed mushrooms on the side. It seemed no-fail and was ready by the time we finished our appetizer.

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Reviewer:

TDACTILE

Reviewed: Jun. 24, 2002

I can't tell you how delicious I thought these were! Yum!!!! So rich and flavorful. And they were easy, but appeared as if I spent hours! I scooped some of the stuffing that came out during cooking over the breasts before serving.

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3 users found this review helpful