The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 3, 2006
loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 22, 2006
Great recipe. Next time I think I might add a little cayenne pepper or some to add a bit extra favour, but other than that it was great.
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Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 2, 2006
Oh my gosh! This was so good. I took the earlier suggestion and just slit the breasts and filled them. Because of this, I cooked them for 45+ min. Also, I used the garlic & herb version of the feta cheese. Will be making again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 11, 2006
This is a wonderful recipe. It's quick and easy if you don't pound the chicken as others suggested. Just slit one side of chicken breast open to make a pocket and stuff. No toothpicks or string needed. Bake for 35 minutes. Everyone loved it!!!
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Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 10, 2006
Yummy chicken dish! Made a few changes though. Used veggie cream cheese instead of plain, used fresh garlic and dill, lightly breaded chicken with italian bread crumbs before stuffing and then sprayed them with butter flavored cooking spray instead of using melted butter. Great basic recipe though. I'm sure you could play with the flavors (as I did) and still get a great result! One other note: I upped the temp to 400 degrees and baked for 25 minutes.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 8, 2006
I loved this. I seasoned the outside of the chicken breast a little more with crushed red pepper along with salt and black pepper and I added mushrooms and kalmata olives to the filling. Served with a greek salad. It was mad good.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 12, 2006
This chicken is very Good! I added minced garlic and a little fresh squeezed lemon juice to the stuffing mix. I topped the breast pieces with lemon pepper instead of just plain salt and pepper. I was short on time so I just sliced the breasts open down the side to make a pocket and closed it with toothpicks. I increased the baking time to ~40 minutes to factor in the thicker pieces of chicken. We will definitely make this again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 13, 2005
I love chicken AND feta.......this is HEAVENLY!!! The dill is the PERFECT spice too! Yummy.
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Cooking Level: Expert

Home Town: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 21, 2005
This is a real "keeper" recipe! I added more dillweed and used 1/2 teaspoon freshly minced garlic, instead of the garlic powder. I found that I would really have preferred only 1/4 teaspoon. Just my personal choice. I made enough for "planned-overs" and was so glad I did!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 19, 2005
I have made this many times now...it is a favorite around here. It is SO simple, yet elegant. I served company this with couscous and it was a big hit!
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Cooking Level: Intermediate

Home Town: Howell, Michigan, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 30, 2005
I had high hopes for this recipe; however, the filling was rather bland and the overall taste of the dish was mediocre. None of the herb flavor came through--if I ever made this again, I'd probably use a bit more dill, along with fresh garlic and chopped onion.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 7, 2005
I love this recipe! I made it one night in a hurry, without cream cheese, and it still was fabulous. Serve it with a mixed green salad, feta, tomatoes and italian dressing, and it's a perfect dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 16, 2005
WOW! this chicken was a hit... of course i had to add something as everyone does :) raspberry sauce to pour over top & decoration: 1/4 c seedless rasp jam, 2 tbs oj, 2 tbs white balsamic vinegar... bring to boil in sauce pan, reduce 3-4 minutes. YUM!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 15, 2005
I am not the cook in the family, but this sounded pretty easy to try. And it came out great and the hubby loved it!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 11, 2005
This dish was so delicious! I added a little more feta than the recipe called for so it was a cheesy, gooey, mess - but so worth it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 5, 2005
This was really good. I think I might brown the chicken a bit before baking next time for a prettier presentation. Definately salt and pepper the chicken before baking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 15, 2005
I made this for dinner a few nights ago and had a few friends over. It got great reviews! A little too rich for my taste but everyone else loved it! I suggest adding chopped mushrooms & onion. Gives it some good flavor. Also used garlic & herb feta. Will definitely add this to my recipe box. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 13, 2005
I gave this a four, only because I would reduce the amount of cheesy stuffing the next time around. It was delicious, though!! I will make this again. I was thinking of adding pineapple to the cream cheese and feta filling.
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Cooking Level: Intermediate

Home Town: Perth, Ontario, Canada
Living In: Wakaw, Saskatchewan, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 15, 2004
Great idea but would add a little more seasoning. I marinated the chicken in Italian dressing for a few hours. I added fresh garlic, mushrooms and onion powder to stuffing. Then I baked with butter and dressing. I have also made it by adding spinach and artichokes. VERY GOOD!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 10, 2004
What an amazing recipe! It is quite easy and tastes fabulous! My boyfriend just named my house his favorite restaurant!
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