The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 24, 2008
I absolutely loved this recipe. It is similar to one I used to make but much better and easier. I changed it slightly. I mixed the butter with the Feta and cream cheese. For the Feta, I used both plain and herbed Feta and added a little extra because I love it. I held it together with toothpicks because I didn't have cooking string. I sprayed the top with butter flavored Pam and sprinkled garlic and Paprika on top. When it was almost done I just broiled it slighly to crisp the skin. Everyone loved it and I will make it often! Thank you.
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Cooking Level: Expert

Home Town: New Milford, Connecticut, USA
Living In: Danbury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 25, 2008
it was AWWWSOM!I LOVED IT.
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Photo by LongLiveLasagna

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 21, 2008
An absolute favorite! I made a slit for the filling and just stuffed the breasts rather than rolling them, and increased the cooking time to 40ish minutes. I skipped the dill, and instead used a splash of lemon juice, two cloves of finely minced garlic and some finely minced fresh basil. It was absolutely deliciuos and there were no leftovers!
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Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA
Living In: Bend, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 13, 2008
The whole family enjoyed this. I drizzled olive oil on top and a bit in the pan instead of the butter. The filling tastes like boursin. It was great. I used fresh garlic.
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 13, 2008
Really excellent, I substituted regular Italian seasoning and the result was delicious!
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Glendale, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 20, 2008
This was really good! I added prosciutto and fresh garlic to the cream cheese mixture. The chicken definitely took longer than 20 minutes, but I probably didn't pound them thin enough.
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Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 15, 2008
This recipe alone I would not make again with chicken, however I do think this will be good with fish. I will give it another try but definitly modify the recipe.
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Cooking Level: Expert

Home Town: West Hempstead, New York, USA
Living In: Renton, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 14, 2008
We loved this recipe! I placed chicken between pieces of waxed paper and pounded it thin then added the cheese mixture (as listed in recipe). The only change I made was, after brushing the rolled chicken with melted butter, to sprinkle each piece with a mixture of bread crumbs and parmesian cheese. The little bit of cheese that oozed out during cooking time was excellent spooned on top of the chicken. I served this alongside gnocchi with browned sage butter sauce. Too good!
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Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 7, 2008
This is a fantastic recipe! The best chicken we have ever eaten! I took some of the suggestions and added roasted red peppers, and fresh garlic to the filling. I also put some olive oil in the baking dish and sprinkled parmesan cheese on top. I left out the dill and baked for 40 minutes. We absolutely loved this!!!
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Cooking Level: Expert

Home Town: Brentwood, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 6, 2008
Excellent dish! The feta cheese / cream cheese mixture is VERY tasty! I made a couple of alterations: 1. rather than brushing the chicken with melted butter, I sprinkled lemon pepper spice on top of each chicken breast; 2. further, since I was using jumbo-sized chicken breasts, I baked the chicken uncovered in the oven for 40 minutes, rather than just 20 minutes to ensure the chicken was thoroughly cooked. This recipe goes very well with the roasted chicken risotto with caramelized onion recipe from this website along with iceberg lettuce with feta cheese!
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Cooking Level: Expert

Home Town: Casselman, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 1, 2008
Absolutely phenominal! My family loved this meal and it was so simple! If you like cheese, this is the perfect recipe for you! I followed the recipe exactly. The only thing that I did differently is seal the chicken with toothpicks. I will definately make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 1, 2007
WONDERFUL base recipe, when altered for personal preference, it's amazing!! i strongly reccomend using a flavored cream cheese (i used Philadelphia's roasted red pepper), and whirring them together first. also, stuff with fresh chopped spinach for some green flavour and texture. i also breaded mine, it was fabulous. will make again and again and again!
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Cooking Level: Intermediate

Living In: Lethbridge, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 12, 2007
EASY AND TASTY. REPLACED THE DILL WITH SOME TARRAGON AND ITALIAN SEASON. I THINK ANY "TWEAKING" WOULD WORK WELL WITH THIS BASE. ENDED UP COOKING THE CHICKEN 35-40 MIN.
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Cooking Level: Intermediate

Home Town: Gardner, Massachusetts, USA
Living In: Sebastian, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 28, 2007
I found this recipe to be really easy to make, and extremely DELICIOUS. Everyone found it to be delicious. I will definitley make this again. The recipe didn't mention anything about seasoning the chicken prior to cooking. I lightly seasoned the chicken with seasoning salt, garlic powder, and pepper. Instead of chicken breasts I mistakenly purchased chicken breast tenderloins which are significantly smaller than whole breasts. I tenderized my chicken with a mallett, and used toothpicks to keep them together. Other than that I followed the original recipe to the letter.
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Cooking Level: Beginning

Home Town: New York, New York, USA
Living In: Odenton, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 25, 2007
I liked this chicken recipe. But when I make it again I will add more stuff to the stuffing like roasted red peppers or spinach. Also, I will cook it on the stove top or grill instead of baking (Personal Preference).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 17, 2007
Very good, should have made chicken thinner, or added more cheese.
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Photo by Sarah

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 8, 2007
This was delicious! And so easy, yet the presentation looked like a gourmet dish. My brother-in-law raved about it more than any dish I've ever fixed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 27, 2007
This was great! The filling was delicious and creamy. It went so well with the chicken. I couldn't believe how fast it was to make! I kept the chicken together with toothpicks and it worked well.
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Cooking Level: Intermediate

Home Town: Avonlea, Saskatchewan, Canada
Living In: Lo Barnechea, Santiago Metropolitan Region, Chile

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 24, 2007
This was SO good. I have found a new favorite fancy dish. I did alter it a little, based on the other reviews. I added some finely diced red onion, some chopped kalamata olives, and a pinch of crushed red pepper. I added more cheese too, to create a sauce type effect to put over orzo pasta that I seasoned with garlic and pepper and lemon. Thanks for a great recipe - Delicious!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Galloway, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 23, 2007
This was great!! i did tweak a few things though. lol...i used 6 whole chicken breasts and made the side slit. i used a whole package of feta and cream cheese and added onion, paprika and cayenne pepper to the mix. I uped the cook time to 45 minutes as well. i always have a problem making super tender chicken so i did follow some advice and i marinated the chicken in buttermilk. also i add breadcrumbs and parm. the chicken was perfectly tender and i loved the mixture! delicious!
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