Reviewed: Aug. 31, 2009

What a wonderful recipe! I followed the recipe pretty close but did add some finely chopped calamata olives to the mix. After I basted the chicken with the butter I dusted the top with coarsely crushed salad croutons. As this was going to a large group, I cut each breast on a bias into 5 pieces and plated on a bed of lettuce. Looked great and tasted even better! I'm getting into this cooking thing!!

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Royall

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA

Living In: Keaau, Hawaii, USA

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Reviewed: Aug. 9, 2009

This is a great recipe. I added some fresh spinach and tomato to the cream cheese and feta cheese mixture. I also put a little evoo and squeezed half a lemon in the baking dish and half through, squeezed the other half over the chicken

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carliej01

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Reviewed: Jun. 27, 2009

I love this recipe. I make it at all the time served over lightly salted jasmine rice. I always use real minced garlic instead of garlic powder just because I love garlic. I even had some of the cheese spill over onto sweet white corn and it was awesome. Just for easy clean up, line a dish with foil before baking. Then just toss the foil when you're done. If there were more than 5 stars I'd give this recipe more.

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rinantn

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Reviewed: Jun. 18, 2009

I wanted a change from the standard chicken recipe and WOW !! My husband loved it and that works for me. My husband is very picky eater, as he only eats beef and potatoes.

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ALURAU

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Reviewed: May 26, 2009

YUM-MO!! Very tasty recipe. (and I am very picky about chicken).

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geminirn75

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Reviewed: May 18, 2009

Loved this!! It had such a fresh, pleasing taste. The only thing I would change is to make a pocket in the chicken breasts instead of pounding them flat. YUMMY!!

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3 users found this review helpful

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Angel

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Reviewed: Apr. 21, 2009

This was just "OK" for me. Nothing special or out of this world. I tried it exactly as written and wasn't impressed. I tried it a second time with premade Chive flavored Cream cheese and mixed some sundried tomatoes into the cream cheese, that spruced it up a little but it wasn't worth the cost.

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FHIEDA

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Reviewed: Apr. 3, 2009

This was good, not great. I only used 3 chicken breasts but the same amount of filling the recipe called for. Maybe that's why it tasted a little too rich to me. I'm not sure. I used someone else's suggestion to season with lemon pepper, not sure I liked that as much.

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HARTMR

Cooking Level: Intermediate

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Reviewed: Mar. 27, 2009

Decent. Makes for an impressive presentation, but the taste wasn't all that impressive. It was moist but not very flavorful.

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cathyt

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Essexville, Michigan, USA

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Reviewed: Mar. 15, 2009

I halved the recipe and made a little too much stuffing for the small chicken breasts I had. Next time, I'll make less stuffing and add Italian seasoned breadcrumbs as recommended by other reviewers.

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Lenenski Family

Home Town: Lilburn, Georgia, USA

Living In: Forney, Texas, USA

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Reviewed: Mar. 5, 2009

This was my first Allrecipe product. It was wonderful. My husband has ask to add it to the meal rotation.

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lauriea

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Reviewed: Feb. 20, 2009

A great recipe, very tasty! I actually marinated the chicken in balsamic vinegar with minced garlic and oregano. It was pretty good, but it took longer than 20 minutes to cook!

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2 users found this review helpful

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shell516

Cooking Level: Intermediate

Home Town: Manchester, Washington, USA

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Reviewed: Jan. 16, 2009

Delicious! I used herbed feta cheese and topped the chicken with roasted red peppers...it was amazing!!

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3 users found this review helpful

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Susie

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Reviewed: Jan. 15, 2009

Yum yum! I made this small scale with the dill, it was very tasty. I made large scale (140 people) with basil instead of dill and it was SO much yummier. I cut a little pocket in the breast to make it go faster. I would definitely make this again!

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LACEYS

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Reviewed: Dec. 2, 2008

I'v sampled several recipes from this site but I have to say this was everything it was made out to be.....Fabulous. I would agree with the others that this is something to serve to guests and even my 15 year old son liked it. I will certainly serve this again.

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christy

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Reviewed: Nov. 28, 2008

DELICIOUS! I used McCormick's :It's A Dilly" seasoning which includes lemon pepper with the dill seasoning. I added a splash of milk to process the feta and cream cheese easier in the food processor. I have also followed LAMBIE's recommendations and added olives and red onions the but I was SO DISAPPOINTED. Stick with the recipe, it is perfect as is...no need to make any alterations. The only change that I made was that I used toothpicks not string. The cheeses were so creamy--I will make this again.

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Lori

Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

Living In: Alexander, Arkansas, USA

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Reviewed: Nov. 21, 2008

My son has requested that I make this again for his birthday dinner!

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Heather

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Reviewed: Oct. 21, 2008

pretty good, though i have yet to perfect the chicken. the filling is great though. i usually leave the dill out, and sometimes add a tablespoon of pesto if i have it.

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kate

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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Reviewed: Oct. 6, 2008

This dish was pretty good. Following other reviews I substituded basil for the dill and also lightly breaded the chicken with Italian bread crumbs and grated parmesan cheese. So I guess it really wasn't Mediterranean. Update: 2nd time I made it I used Oregano instead of Dill or Basil and liked it even better. Also added about 1/2 tsp of lemon juice. Brushed the top of chicken with butter then sprinkled on bread crumbs and parm cheese. Yum!

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Sharon H

Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Sep. 9, 2008

This is a family favorite, and always impresses guests. Delicious.

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Shan

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Mediterranean Stuffed Chicken

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