The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 20, 2009
This is so great. I made this for Sunday dinner and the family was amazed. I put the filling inside the chicken as others suggested. Next time I will stuff the chicken with the filling and also spread some on top as well. This recipe rocks! Thanks so much!
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Photo by Melanie S.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 19, 2009
YUM YUM. My boys LOVED this! So easy too. I added sundried tomatoes to the mix and brushed with garlic butter. Fabulous
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 19, 2009
Easy and delicious--we will have this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 19, 2009
Really good meal - served with rice and broccoli.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 18, 2009
This was..... DELICIOUS. I did make a few changes based on reviews. I used pesto instead of dill weed, and I used 4 cloves of garlic instead of garlic powder. I also added spinach to the stuffing. I blended the stuffing all together with my food processor. This is a great way to sneak spinach into the meal because once it's all processed you wouldn't even know it's in there (Sure, it's green, but the pesto can be blamed for that!). I also cut slits into the chicken breasts to insert the stuffing and held them closed with toothpicks. I then brushed the chicken breasts with a butter/lemon juice mixture, and dipped them into italian breadcrumbs. I baked for 40 minutes and they were PERFECT! Oh, bake them on parchment paper - that way nothing sticks and it's easy to scoop up any filling that might ooze out while baking! I will DEFINITELY be making this again. They also taste great re-heated. I brought leftovers in for lunch today and my coworkers were all commenting on how great it smelled after I microwaved it. Thanks for a great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 18, 2009
If it were possible to rate 6 stars--this recipe would get it! I added spinach & roasted red peppers with the cheese mixture and switched out oregano/basil for the dill. Popped it all in a food processor to make my life easier. Wrapped in twine and sauteed with a little EVOO & a healthy amount of lemon juice. After searing I put into the oven to cook, turning the chicken a few times to infuse the lemon. On the side I served rice (for 4 servings, called for 2 cups of chix stock--subbed out last 1/4 cup with lemon juice). I added wilted spinach & more diced roasted red peppers to the liquid mixture before adding the rice--top with feta in the rice if you're a huge feta fan like me...SO good!! Served with a basic sauteed green bean for the veg. SO GOOD!!!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 18, 2009
YUMMY! - very good recipe. Thanks
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bri

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 16, 2009
This was fantastic. I decided to just try the recipe "as is". So many times people change the recipe, then give it a poor rating. I loved it and my husband loved it. Served with black beans and rice. Sprinkled a little dill on top of chicken prior to serving. (this did take approx 45 minutes to get done ) Will definitely make again. Thank you Amy.
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Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 15, 2009
This was just ok. I had two kids that ate it and two that hated it. My husband and I both agreed that it was good for a change but not something I will make often or anyone will request again. Rather than garlic salt I used fresh garlic, other than that I followed the recipe exactly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 15, 2009
Only change I made to this is to roll the chicken in seasoned bread crumbs with parmesan cheese as recommended by others. This was a very elegant dish to serve on a weeknight. Wonderful change of pace from my usual chicken dishes. Thank you for sharing the recipe.
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Cooking Level: Intermediate

Home Town: Conneautville, Pennsylvania, USA
Living In: Albion, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 14, 2009
Fantastic!! OMG, this dissapeared, it was so good! I altered it so slightly, I used 4 chicken tenders, pounded thin, I replaced dill with Oregano, Basil and Chives, about 1/2 to 3/4t each. I replaced garlic powder with 2 fresh cloves of garlic, minced. I replaced whole cream cheese with 1/3 less fat. Everything else was the same. Except in my oven at 350 for 20 minutes, then 400 for 5 more minutes. This was so amazing, creamy, flavorful, yum! I served with roasted red potatoes and fresh roasted green beans. So amazing. I have never ever tasted chicken this amazing before. Please post more easy recipes like this. This one was so perfect! Its a gourmet dish that takes 5 minutes to prepare and on the table in 30 minutes from start to finish with little cleanup! I baked 4 tenderloins wrapped in cheese fill in my glass 8x8 pan, each piece individually wrapped in twine, cutting off excess! Make this, you wont be disappointed! Thank you so much for posting this!
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Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 14, 2009
This is simply wonderful. I made it for the 1st time last night, I pounded the chicken breast out thin and based on other reviews after rolling it in the butter I rolled it in Italian bread crumbs and after it was in the baking dish put sliced baby bella mushrooms and fresh parmesan cheese on the top oops I almost forgot! I also squeezed fresh lemon juice on it. Mine had to bake for a lot longer than 20 minutes, but I had large breast. I altered the filling amounts to accommodate the amount of chicken I had and used the whole 8 oz f cream cheese and extra feta. I did not alter the garlic or the dill amounts. I served this with the Almond Strawberry Salad & the Lemon Thyme rice from this website. It all went together perfectly! I will be keeping this one to use over and over again!
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Cooking Level: Expert

Home Town: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 14, 2009
Excellent and very easy!!!!! My husband loved it! Will add to my rotating dinners!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 13, 2009
i think this is an excellent recipe; don't pay any attention to the reviewer who who tells you how to change it....it is wonderful on its own.....
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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 13, 2009
I tried this tonight and I won't prepare this again. It was dry and very bland. I had high hopes and company.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 13, 2009
I roasted sliced grape tomatoes and added them with sliced spinach leaves, fresh garlic and thyme to the filling; Cooking time was about 40 minutes. It was delicious.
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Cooking Level: Expert

Living In: Estes Park, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 13, 2009
Prepared this as shown - decreased the dill because my family is not use to lots of spices, yet. Hubby said it is a keeper.
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Cooking Level: Intermediate

Home Town: Montgomery, Alabama, USA
Living In: Mckinney, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 13, 2009
Delicious!! i added chopped sundried tomatoes as suggested, and basil in place of dill (was out of dill). Also took the easy road as suggested and cut a slit in the breast and stuffed it. Super easy, super delish. Husband raved. success!! This is a keeper.
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Cooking Level: Professional

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 12, 2009
I modified the recipe just a little due to other reviews. I roasted minced garlic with diced red and green peppers in 1T of butter. I added that to the cream cheese mixture. I also added dill, freshly ground pepper, and shreded parmesan to the top of the chicken prior to baking. Next time I will wrap the chicken in bacon and bake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 12, 2009
If you are looking at this recipe you must make it! Very easy but so good. I did add a little lemon juice and parsley with the butter and salt/pepper in the end. Thank you!
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