Reviewed: Feb. 3, 2012

My husband and I loved this! I took the suggestions of others and substituted a tbsp of pesto for the dill weed, used fresh minced garlic, and added some shredded Parmesan cheese. I cut a pocket into the chicken breasts instead of rolling them, too. SO GOOD!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kellie M.

Reviewed: Nov. 20, 2011

My whole family LOVES this one- I get cravings for it quite often.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JenBain

Reviewed: Aug. 24, 2011

This is a pretty tasty chicken dish. I may try a different set of herbs in the cheese mixture next time rather than dill - basil possibly.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HECKR

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Aug. 11, 2011

This was absolutely delicious! My boyfriend and I almost came to blows over who would get the last one!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ananda

Reviewed: Apr. 17, 2011

I knew I should have made seconds!! My family loved this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pam

Reviewed: Mar. 13, 2011

This was excellent! Very tasty and the saltiness of the filling from the feta cheese went extremely well with the chicken. It took about 40 minutes to bake, though as the chicken breast halves were quite large.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALICE3913

Home Town: Mississauga, Ontario, Canada

Reviewed: Mar. 13, 2011

I added roasted red peppersand it was fabulous

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

saborbright

Cooking Level: Intermediate

Reviewed: Feb. 24, 2011

This was delicious! I added some seasoned bread crumbs before I baked it in the oven, which really added to the flavor of the dish. You could really substitute any herd (dried or fresh) in place of the dill weed. I have tried it with basil and chives.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KeelyDavison

Reviewed: Jan. 20, 2011

BEST RECIPE EVER!! i did tweak it up big- seasoning my chicken w/salt and pepper first. then i used cream cheese, feta cheese, garlic powder, 1/4 cup shredded mozzerella cheese & 1 tablespoon steamed/drained spinach. i spread the filling and then rolled each chicken breast up using toothpicks to secure. dipped in melted butter and coated with mix 1/2season breadcrumbs 1/2 parm cheese. baked @ 350 degrees for 40 min. or until golden. so juicy & delicious and pretty easy! will make again for sure!!

Was this review helpful? [ YES ]
3 users found this review helpful