Mediterranean Stuffed Chicken Recipe
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Mediterranean Stuffed Chicken

By: Amy Marino  
"Boneless breasts of chicken stuffed with a Mediterranean cheese stuffing."

Rating: This weblink has been rated 145 times with an average star rating of 4.5 Read Reviews (111)

Rate/Review | 3,702 people have saved this

What to Drink?

Wine Chardonnay
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves - pounded thin
  • 4 ounces cream cheese, softened
  • 1/3 cup feta cheese
  • 1 teaspoon garlic powder
  • 2 teaspoons dried dill weed
  • 2 tablespoons melted butter
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. TO MAKE FILLING: In a large bowl beat the cream cheese until smooth. Add the feta cheese, dill weed and garlic powder. Beat until smooth and creamy.
  3. Put a dollop of 1/4 of the filling on each breast, then roll and tie the breasts with cooking string to seal. Brush each breast with melted butter/margarine and sprinkle with salt and pepper to taste. Bake uncovered in the preheated oven for 20 minutes or until the juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 21.6g | Cholesterol: 134mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by AMCKELLER 
This is a great base recipe. I put the feta and cream cheese in a food processor and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by MABILAY 
I made this for a dinner party. I used toothpicks instead of kitchen string. I also dipped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by MAMABEAC 
We loved this recipe! I placed chicken between pieces of waxed paper and pounded it thin then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by Kirsten 
I thought this was excellent. The only thing I did differently was cut a pocket into the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by LAMIBE 
This was SO good. I have found a new favorite fancy dish. I did alter it a little, based on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by Cookin'Momma 
YUM-MY!!!! We all loved this dish! To the stuffing I added about 1 Tablespoon of Pesto-instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by selhull 
This is a real "keeper" recipe! I added more dillweed and used 1/2 teaspoon freshly minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by AIRFORCEANNIE 
WOW! this chicken was a hit... of course i had to add something as everyone does :) raspberry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2006 by Diedra 
This chicken is very Good! I added minced garlic and a little fresh squeezed lemon juice to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by CARALEE 
I tried this recipe months ago and my family loves it! It has became one of my favorit recipes. MORE

 
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