The critical review (by TinHouston) and the positive one (by ak04) were both very helpful. My favorite Mediterranean place shut down and I have always wondered what spices they used for their meat and veggies. I made sauteed veggies (onions, tomatoes and bell peppers). I took the reviewers' advice and didn't measure, being careful to go very light on the cinnamon and nutmeg and I was amazed that it turned out just like the restaurant! I am giving this 4 stars because I haven't tried the exact recipe measurements. If I try the recipe quantities, I'll update my review.
**UPDATE:** I'm sorry but I have to bring my rating down. The quantities in this recipe are WAAAY off- the flavor exactly as TinHouston described it. Glad I only wasted an onion instead of adding it to the meat. The ingredients are good- just not the quantities. I can't remember exactly how much I put last time, but I'd recommend equal portions of cumin & coriander (1 tsp each), salt and pepper to taste and just a pinch or max of 1/4 tsp each of cinnamon & nutmeg.
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The critical review (by TinHouston) and the positive one (by ak04) were both very helpful. My...