"This takes 5 minutes in a pan. You want to barely cook these as noted to keep the lightly crunchy natural sweetness of this seasonal delicacy! Wash and trim the tips and pull larger strings off the snow peas." — Geophile
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1 1/2 teaspoons
fresh snow peas, trimmed
water, or more as needed
extra-virgin olive oil
fresh lemon juice
kosher salt and ground black pepper to taste
We made these as written and they turned out nicely. I am happy to have a snow peas recipe that is not Asian-style flavored!
So simple and so yummy for the whole family. I did mine with coconut oil just to increase the nutritional value and it worked out really tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Snow Peas
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 91
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