Hang tight!
"This takes 5 minutes in a pan. You want to barely cook these as noted to keep the lightly crunchy natural sweetness of this seasonal delicacy! Wash and trim the tips and pull larger strings off the snow peas." — Geophile
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1 1/2 teaspoons butter
1 clove garlic, minced
1/2 teaspoon Italian seasoning
1/2 pound fresh snow peas, trimmed
1 tablespoon water, or more as needed
1 tablespoon extra-virgin olive oil
1 teaspoon fresh lemon juice
kosher salt and ground black pepper to taste
We made these as written and they turned out nicely. I am happy to have a snow peas recipe that is not Asian-style flavored!
So simple and so yummy for the whole family. I did mine with coconut oil just to increase the nutritional value and it worked out really tasty.
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Snow Peas
Serving Size: 1/2 of a recipe Servings Per Recipe: 2 Amount Per Serving Calories: 139 Calories from Fat: 91
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Enjoy them on New Year’s Day and grab a little luck for the entire year!
