Great flavor combination for salmon! I'm always looking for more ways to enjoy fish and will definitely add this to my regularly-used collection. Since I used the 1 clove of pressed garlic per fillet, as called for, I used regular Kosher salt instead of garlic salt and thought the garlic flavor was just right. I did cut the oil and vinegar in half so as to cut back on waste, but if you really want the sides of the fish to be down in the marinade, use the full amount. I also broiled it on my broiling pan instead of in the glass dish (covered the pan with a sheet of aluminum foil for care-free cleanup!).
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Great flavor combination for salmon! I'm always looking for more ways to enjoy fish and will...