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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 24, 2008
This is a very tasty marinade that would adapt well to any changes you would care to make to the seasonings added. I did, however, follow the recipe exactly, and we enjoyed it. The strong flavor of the marinade does tend to overpower the salmon a bit, but in my case, I didn't mind that at all!
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DELTAQUEEN50
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 11, 2008
What an easy, tasty recipe!!! I have been wanting to use cilantro forever. I loved the flavors and took advice from previous suggestions of using capers and chopped tomatoes.
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Stacy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 9, 2008
Great recipe. Would be excellent with broccoli too! Thanks! :-)
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Kelli Ann
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 28, 2008
I used this recipe for a small filet of Tilapia. I didn't use the garlic salt. I also only used about a tablespoon of the oil and vinegar since I was making a small serving. I rubbed on the garlic, poured on the sauce and popped it in the oven. It was a very nice change to the usual way I have fish.
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badfish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Photo by Apolskis
Reviewed: Apr. 10, 2008
I used thyme and rosemary for this recipe as someone suggested in their review. It turned out sooo good we absolutely loved it. Will definitely be doing this again !
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Apolskis
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 6, 2008
This is a great easy recipe that I will make again and again. It masks the strong salmon taste...which I prefer. It's different than any other salmon dish I have had. I made it without the garlic salt or cilantro because I didn't have it on hand. I added salt & pepper. Really loved it!! Aimee
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Aimee
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Cooking Level: Intermediate
Living In: Upland, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Photo by hmb812001
Reviewed: Feb. 24, 2008
ntastic, I was looking for a recipe that was new and I found it. I did add a spoonful of capers and 2 plum tomatoes to the fish. After I let it cool and served it over romaine lettuce, baby spinach and kalamata olive then grated fresh romano cheese on top....it was so good!! I'll definately make this again, thank you
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hmb812001
Cooking Level: Expert
Home Town: West Warwick, Rhode Island, USA
Living In: Center Barnstead, New Hampshire, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 22, 2008
Very tasty and easy to make!
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Maryanne
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 21, 2008
Some of the best Salmon I have ever made. I did agree that the oil seemed excessive and cut it down to 2 tbsp's which was plenty. Oh so good!
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garfarb
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 12, 2008
This recipe is so easy to make. Our family loves fish, so this was perfect for us. My daughter, who is 7, asked for seconds on this one. I have tried it with salmon, rockfish and orange roughy. All of them have turned out wonderful. Thank you so much for submitting this recipe!
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HALIESCLOSET
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 11, 2008
I'm not a fan of cilantro so I didn't use that, but this recipe was amazing! I'm already sharing it with everyone who will listen. Be careful with the broiling, though. I started out broiling it on HI and it was too hot. Turned it down to LO, but I still had to watch it very closely so it didn't burn.
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hotwater33
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 11, 2008
OMG this receipe was delicious! My bf has been craving salmon and I found this recipe online and decided to make it becasuse it was a little different. He couldnt stop saying how good it was!:) I did cut the oil in half and will maybe even use less next time. Ths recipe is a MUST TRY:)
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Michelle
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 8, 2007
This was good. everyone in my family liked it. Next time, I would reduce the olive oil and serve with a rice pilaf.
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Alan Smith
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 10, 2007
quite tasty, needs less oil. Will add olives and diced tomatos next time.
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Carmen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 2, 2007
Excellent! Simple and fast. I cooked this recipe for a dinner date. She loved it.
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jj418
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 25, 2007
We loved this recipe! I added 1/2 small can of chopped olives and two diced roma tomatoes to the herb mixture and baked the dish for about 15 minutes in a 400 degree oven instead of broiling it. We liked it so much that I think we might try it on chicken too.
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