Reviewed: Aug. 17, 2009

Thanks "anonymous" for this tasteful recipe. Following the adviser of other reviewers I cut back in oil and vinegar. Very easy to make it and a very large dish! Thanks again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

newheart and Mr.Max

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2009

this was pretty tasty but by the time the potatoes where cooked through, the veggies where practically mush. i cut back on the oil by a 1/4 and it still ended up being too much. i'd recommend starting with half of the oil and then adding more depending on how it looks the first couple of times you go to stir it. also, i think i would rename the recipes "Mediterranean Roasted Potatoes AND Vegetables" considering the veggies actually end up constituting about 1/3 of the total dish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin Cavanaugh

Cooking Level: Beginning

Living In: Pompano Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2008

The flavor of this dish is nice, but if I made it again I would cut way back on the oil and the vinegar. It called for far too much and the veggies were drowning. Also, the recipe will easily work for 6 people. It's a large recipe for four.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Kristie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2008

Omitted the peppers, used red potatoes (kept the skins on), cut back on the rosemary, and doubled the fennel as I'm crazy about it atm. As always, I used white balsamic vinegar. Very good. Thanks, anonymous!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2008

I thought this was fantastic! Very aromatic while cooking, and the taste is very hearty, almost rustic with the rosemary and potatoes. I stayed pretty close to the original recipe except that I used "Better than Bullion" which is sort of a thick goop instead of powdered bullion and I added some fresh ground pepper. I'll definitely make this again.

Was this review helpful? [ YES ]
1 user found this review helpful