Mediterranean Roast Vegetables Recipe
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Mediterranean Roast Vegetables

By: anonymous  
"These wonderfully-flavored vegetables make a delicious companion to roasted meat. You can use whatever vegetables you prefer."

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (6)

Rate/Review | 162 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 large potatoes, diced
  • 2 red bell peppers, diced
  • 1 fennel bulb, diced
  • 1 zucchini, diced
  • 6 cloves garlic
  • 6 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons vegetable bouillon powder
  • 1/4 cup chopped fresh rosemary
  • 1/2 cup balsamic vinegar

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the potatoes, peppers, fennel, zucchini, and garlic in a large baking dish. Drizzle the olive oil evenly over the vegetables. Sprinkle the salt, bouillon powder, and rosemary over the top. Stir the mixture until the vegetables are coated.
  3. Bake in the preheated oven until tender, stirring occasionally, about 1 hour. Stir the balsamic vinegar into the vegetables; serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 675 | Total Fat: 21.3g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by Kristie 
The flavor of this dish is nice, but if I made it again I would cut way back on the oil and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by Caroline C 
Omitted the peppers, used red potatoes (kept the skins on), cut back on the rosemary, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by newheart and Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks "anonymous" for this tasteful recipe. Following the adviser of other reviewers I cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by LORAT 
I thought this was fantastic! Very aromatic while cooking, and the taste is very hearty,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by Erin Cavanaugh 
this was pretty tasty but by the time the potatoes where cooked through, the veggies where... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2007 by Autumn 
This was ok different kind of taste, Im not a fan of Zuccini so I just used the potatoes and... MORE

 
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