Photo of: Roasted Corn and Basmati Rice Salad

Roasted Corn and Basmati Rice Salad

Submitted by: BONNIE Q. 
The unique flavor of basmati rice and the rich nuttiness of roasted corn are highlighted by fresh lemon juice and basil in a salad that's always a crowd pleaser at our summer barbecues. This salad is best served well chilled. 

Photo of: Brown Rice Salad

Brown Rice Salad

Submitted by: dakota kelly 
A scrumptious salad bursting with flavor and textures is tossed with a creamy vinaigrette dressing! 

Red Rice Salad

Submitted by: ANGEL4LIFE110 
This hearty salad is made with red rice. It has an earthy flavor, which goes well with the other robust ingredients. 

Photo of: Tracy's Tomato Artichoke Rice Salad

Tracy's Tomato Artichoke Rice Salad

Submitted by: tracy918 
Home Town: Jackson, Mississippi, USA
This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have. 

Photo of: Orange Vinaigrette Brown Rice Salad

Orange Vinaigrette Brown Rice Salad

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
A lovely, orange and honey-infused vinaigrette dressing is poured over just-cooked brown rice and then chilled. Before serving, chopped spinach, diced oranges, and slivers of red onion are stirred in. Oriental Green Been Salad 

Photo of: Santa Fe Rice Salad

Santa Fe Rice Salad

Submitted by: GOJAGUARS 
This flavorful salad is composed of black beans, rice, fresh tomatoes, Cheddar cheese and green onions dressed with a jalapeno vinaigrette and topped with ripe avocado. Try to use garlic vinegar in the dressing, if you can find it! 

Kiwifruit Rice Salad

Submitted by: S.E. 
Great main dish salad made with leftover ham, Swiss cheese, sauteed vegetables, cashews, and brown rice, and seasoned with a lime-yogurt sauce and curry powder. 

Photo of: Artichoke Rice Salad

Artichoke Rice Salad

Submitted by: Kathy Berliner 
The curry powder mixed into the mayonnaise makes all the difference. You can substitute wild rice instead of white or use a packaged pilaf mix as well. It also molds nicely and mellows in the refrigerator. 

Photo of: Wild Rice Pepper Salad

Wild Rice Pepper Salad

Submitted by: Darlene Gibbon 
'Over the years, Ive made this chilled salad countless times,' says Darlene Gibbon of Milnor, North Dakota. 'Using leftover rice really cuts down kitchen work and helps clean out the refrigerator, too.' 

Photo of: Special Wild Rice Salad

Special Wild Rice Salad

Submitted by: Taste of Home's Fast Family Favorites 
Marinated mushrooms and artichoke hearts, along with fresh vegetables, turn prepared rice mix into something special. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?