More Recipes Like Mediterranean Rice Salad

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Roasted Corn and Basmati Rice Salad

Submitted by: Bonnie Quinn

The unique flavor of basmati rice and the rich nuttiness of roasted corn are highlighted by fresh lemon juice and basil in a salad that's always a crowd pleaser at our summer barbecues. This salad is best served well chilled.

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Red Rice Salad

Submitted by: ANGEL4LIFE110

This hearty salad is made with red rice. It has an earthy flavor, which goes well with the other robust ingredients.

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Brown Rice Salad

Submitted by: Dakota Kelly

A scrumptious salad bursting with flavor and textures is tossed with a creamy vinaigrette dressing!

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Santa Fe Rice Salad

Submitted by: Terri

This flavorful salad is composed of black beans, rice, fresh tomatoes, Cheddar cheese and green onions dressed with a jalapeno vinaigrette and topped with ripe avocado. Try to use garlic vinegar in the dressing, if you can find it!

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Tracy's Tomato Artichoke Rice Salad

Submitted by: Tracy918

This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have.

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Orange Vinaigrette Brown Rice Salad

Submitted by: Christine Johnson

Living In: Eureka, California, USA

A lovely, orange and honey-infused vinaigrette dressing is poured over just-cooked brown rice and then chilled. Before serving, chopped spinach, diced oranges, and slivers of red onion are stirred in. Oriental Green Been Salad

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Kiwifruit Rice Salad

Submitted by: s.e.

Great main dish salad made with leftover ham, Swiss cheese, sauteed vegetables, cashews, and brown rice, and seasoned with a lime-yogurt sauce and curry powder.

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Rice, Asparagus and Cucumber Salad

Submitted by: Barrett

Cooked asparagus, diced English cucumber, and green onion are folded into long-grained rice and chilled. The dill/mustard vinaigrette is chilled as well. Just before serving, the dressing is folded into the rice salad and served in a bowl lined with lettuce leaves. Wonderful.

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Wild Rice Pepper Salad

Submitted by: Darlene Gibbon
Provided by: Taste of Home

'Over the years, Ive made this chilled salad countless times,' says Darlene Gibbon of Milnor, North Dakota. 'Using leftover rice really cuts down kitchen work and helps clean out the refrigerator, too.'

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Artichoke Rice Salad

Submitted by: Kathy Berliner

The curry powder mixed into the mayonnaise makes all the difference. You can substitute wild rice instead of white or use a packaged pilaf mix as well. It also molds nicely and mellows in the refrigerator.

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