Reviewed: Mar. 26, 2010

This was so good - I wish I would have tripled the recipe!! I used 1 fresh tomato and made up the rest with sun-dried tomatoes. I also cut the liquid back and added feta cheese at the end. SO delicious!!

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6 users found this review helpful

Reviewer:

tina k

Reviewed: Mar. 22, 2010

Delicious! A great intro to quinoa dish. The first time I made it, I followed the recipe closely and it was too mushy, as others have noted. However, on second try, decreasing the ratio (I used a 1.5 cups liquid for 3/4 cups quinoa) worked great! I used chicken broth instead of vegetable simply because that's what I keep on hand, and it is really delicious! Even my suspicious-of-new-foods husband loved it!

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3 users found this review helpful

Reviewer:

ejanderson

Reviewed: Mar. 22, 2010

It would be great to perhaps subtitle or mention in bold type that this is a great choice for people with celiac disease or gluten intolerance.

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4 users found this review helpful

Reviewer:

schatzie

Reviewed: Feb. 23, 2010

Great dish using quinoa for newbies like me. Before this recipe I had never used quinoa before. This recipe is easy and tastes great. I don't usually even like peppers, but I do in this dish.

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5 users found this review helpful

Reviewer:

dmj

Reviewed: Jan. 15, 2010

I only had one green bell pepper so used a yellow squash and it turned out well. This dish uses a lot of veggies and it is light and very filling.

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5 users found this review helpful

Reviewer:

hmihal

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Tampa, Florida, USA

Reviewed: Dec. 7, 2009

used frozen pepper strips and canned tomatoes so there might have been more liquid than normal. still really good. doubled the garlic and added black pepper for more of a "Mediterranean" flavor.

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3 users found this review helpful

Reviewer:

msmo

Cooking Level: Beginning

Home Town: Claremont, California, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Nov. 19, 2009

Very tasty. My husband and I both agree we will be making it again. We added more garlic and cut the liquid by 3/4 cup. Great dish...And over the top healthy!

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8 users found this review helpful

Reviewer:

ChefCharlette

Home Town: Columbia Heights, Minnesota, USA

Reviewed: Oct. 17, 2009

Great recipe! Thanks

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3 users found this review helpful

Reviewer:

bonay

Cooking Level: Intermediate

Home Town: Bridgeton, New Jersey, USA

Reviewed: Sep. 5, 2009

this was great when you reduce the liquid. I added saffron in this dish and it was delicious! If you have saffron lying around --add it!

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6 users found this review helpful

Reviewer:

charlottemoff

Reviewed: Aug. 31, 2009

As with other reviewers, I would have given this a higher rating, if the liquid amounts had been adjusted. Even after setting for a while, it was still too soupy and tasted watered-down. That being said, however, a healthy dose of paprika and red pepper flakes made this great!

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5 users found this review helpful