I'm only giving this recipe 4 stars because I had to make some adjustments based on other reviewer's comments. I honestly think that 2/3 cup fresh lemon juice has got to be a typo, there is no way that you could add that much lemon juice to any salad and have it be edible. I ended up only using 2 tablespoons of lemon juice and 2 tablespoons of olive oil. I didn't use chicken, and instead used shelled, cooked edamame beans to add some protein to this salad. I only had a yellow bell pepper, which worked out well, because I really wanted to add cherry tomatoes and ended up with a very colorful, tasty, healthy salad
Was this review helpful?
2 users found this review helpful
I'm only giving this recipe 4 stars because I had to make some adjustments based on other...