Reviewed: May 18, 2012

WOW! excellent & easy. I've never had my husband as impressed with a dish as this! Left out olives & chicken....feta was a beautiful flavor

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Reviewer:

rebbeccalynn

Reviewed: May 16, 2012

Flavors are great, but I thought it could use a little less oil and lemon. It was also a bit mushy, which didn't make it look very appealing. Will definitely make again with less oil!

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Reviewer:

Lisa M.

Reviewed: May 7, 2012

Great flavor, WAY TOO MUCH ONION! Will make this again except 1/2 the onion, 1/2 the lemon juice, and DOUBLE the quinoa:) We ate the salad stuffed in romaine leafs...delish!

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Reviewer:

shann3n

Reviewed: May 6, 2012

My first time cooking quinoa and it was delicious! Used red bell pepper but used all the other ingredients but to my taste. Ate some warm at lunch then cold tonight with warm naan bread. Fabulous and filling. Will make often and add other veggies as well.

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Reviewer:

Cynthia

Cooking Level: Expert

Living In: Shanghai, Shanghai (Municipality) , China

Reviewed: Apr. 18, 2012

This recipe is really good - I add shrimp instead of chicken and has been a great success!!!

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Reviewer:

recipestz

Reviewed: Apr. 16, 2012

LOVE this recipe and have made it many times. First time followed the recipe exactly and it was good. Now I make it with a few changes and it's even better. Cook the quinoa in chicken or vegetable broth. Leave out the chicken. Use yellow instead of green bell pepper. Add chickpeas, shelled edamame, halved grape tomatoes, cucumber.

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