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Mediterranean Quinoa Salad

By: Coulter  
"An easy to make light salad that can be served with or without chicken for vegetarians."

Rating: This weblink has been rated 12 times with an average star rating of 4.7 Read Reviews (10)

Rate/Review | 618 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 2 cups water
  • 2 cubes chicken bouillon
  • 1 clove garlic, smashed
  • 1 cup uncooked quinoa
  •  
  • 2 large cooked chicken breasts - cut into bite size pieces
  • 1 large red onion, diced
  • 1 large green bell pepper, diced
  • 1/2 cup chopped kalamata olives
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives
  • 1/2 teaspoon salt
  • 2/3 cup fresh lemon juice
  • 1 tablespoon balsamic vinegar
  • 1/4 cup olive oil

Directions

  1. Bring the water, bouillon cubes, and garlic to a boil in a saucepan. Stir in the quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, 15 to 20 minutes. Discard the garlic clove and scrape the quinoa into a large bowl.
  2. Gently stir the chicken, onion, bell pepper, olives, feta cheese, parsley, chives, and salt into the quinoa. Drizzle with the lemon juice, balsamic vinegar, and olive oil. Stir until evenly mixed. Serve warm or refrigerate and serve cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 13.9g | Cholesterol: 45mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by lazycook 
You know, I always dislike those reviews that say: I changed this, I changed that, etc.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by chavaleh 
Also made a couple of changes, but nothing major. Made it vegetarian, and added some chickpeas... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by mrstrii 
My husband absolutely LOVES this recipe! I didn't use all of the oil and balsamic because the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Camille 
Delicious - There are so many different complimentary flavors in this dish - I left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by TallyT 
Delicious!! Didnt have fresh, so I substituted for dried, and didn't use the chicken. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by drlsubaru 
This is a great dish and keeps well in the fridge. We usually use it as a salad topping over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by Alipalu 
Excellent! I adjusted the recipe: cooked quinoa in chicken broth rather than water and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by bansidhewail Supporting Member (Click to learn more about Supporting Membership)
This turned out well but was kind of cacophonously flavorful. If I try it again, I think I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by Andimodo 
I like this recipe however I think the two bouillon cubes is too much. There is enough salt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by HrCreuzi 
This was really good. We didn't use the parsley, chives or chicken. But we liked it, even... MORE

 
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