Reviewed: Sep. 29, 2010

Loved the flavor & great presentaion. Even the kids loved it, will definetly be making this frequently. Thanks.

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Reviewed: Aug. 26, 2010

This is one of my very favorite recipes from this site. It is wonderful! We find it very filling. The first time I made it I made some side dishes to go with it, but now it is our whole meal. It's been a while since we had it! I think we are due again!

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SUSAN MCA

Reviewed: Jul. 29, 2010

I made this last night and it is delicious and impressive! My husband and I both really liked it. For presentation I put the chicken and ingredients in the middle of the piece of pastry. Then on each side in the middle of the piece I cut strips (about 1/2 inch from the piece of chicken) so when I folded it over I criss-crossed them on the top making it look braided almost. I closed in either end because I didn't want it oozing and just did this along the top and it made for a beautiful presentation!

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Kyle's Alicia

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

Living In: San Francisco, California, USA

Reviewed: Jul. 14, 2010

Oh yeah! Amazing. Yummy-oso! I diced the chicken, divided into 4 portions for the 4 puff pastry pieces for ease, rolled dough on parchment with rolling pin, threw all the pesto with sundried tomatoes and feta combined, and so delicious! I pinched those little suckers to death to seal them. I brushed with egg white wash. Not a drop left. Baking directions were accurate.

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freckles

Cooking Level: Intermediate

Reviewed: Jun. 28, 2010

WOW!!! THIS is a 5 star restraunt high quality and expensive meal you that you can make yourself at home! It is sooo yummy and delicious!! My only suggestion would be either to use one whole puff pastry for each chicken breast (if the breasts are very large) or splitting the breasts in half and then following the directions for as if they were whole! It was really difficult trying to fit everything into the pastry with the chicken being so big and some of them broke part in cooking, but still, the taste was killer!! This is a deffinate keeper!!

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JENNIFERKATIE

Cooking Level: Intermediate

Living In: Yelm, Washington, USA

Reviewed: Jun. 27, 2010

I agree with another reviewer who felt you didn't need to marinate the chicken. I skipped that step too- the flavor in this dish is high already. Rose- you are a genius- thanks for sending.I urge beginners to try this-Easy , with impressive results.

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CALIFORNIADREAMIN

Cooking Level: Expert

Home Town: Salem, Massachusetts, USA

Reviewed: Jun. 22, 2010

MMMMM! Flaky puff pastry, gooey melted cheese, and a wonderful combination of flavors. This is truly a dish that looks like you spent HOURS making... but it took just ten minutes! NOTE: I didn't marinate in the egg yolk; instead, I minced up three cloves of garlic, beat it into an entire egg, and soaked the chicken for just a couple minutes. I don't think the egg/garlic marinade could have possibly made this tastier! There's enough flavor as there is.

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champ

Cooking Level: Intermediate

Living In: Fort Atkinson, Wisconsin, USA

Reviewed: May 30, 2010

It is delicious .....Thankyou

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um ahmed

Cooking Level: Expert

Reviewed: Apr. 13, 2010

You can sum this up in one word, flavor. Made this just as stated & this is a real nice, easy recipe that I'd use for "special" times. I had reduced the recipe to 2 servings, but will make one minor change next time. I'm going to use only one pastry sheet, cut the chicken into strips & make the servings smaller still. My husband said you could add mushrooms, but I'll decide then. Since I know that using our oven bakes faster than time usually requested, ours was done in 30 min.

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