Awesome. Easy to prepare. In fact I prep it ahead, wrapped in plastic. When it was time to bake, I just uncovered it an popped it in the oven. I marinated my chicken in lemon, garlic, oregano and a touch of olive oil and pounded them even. I didn't measure anything, and probably doubled everything except the chicken. I used two sheets of dough, and filled it as much as I could. This would be great with different combinations too - artichokes, mushrooms, capers, dill... Thanks for the wonderful recipie idea!
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Awesome. Easy to prepare. In fact I prep it ahead, wrapped in plastic. When it was time to...