Wow! Make this now! I had the idea of combining chicken, spinach, and feta cheese somehow, so I did a search by ingredients, and found this gem! I made some minor adjustments- I happened to have a jar of sundried tomato pesto in my pantry, so I skipped the tomatoes and just used the pesto. I also herbed my own feta by combining a bunch of dried herbs (herbs de provence, parsley, chives, oregano), olive oil, and salt & pepper into a tub of plain feta crumbes. I also took the advice that 2 chicken breasts made for 2 HUGE servings, so I diced up my 2 boobs and quartered the puff pastry sheet to make 4 servings. Having never worked with puff pastry before, I didn't realize how thin and large you could roll it, but this stuff is amazing! I brushed on an egg wash for color and crisp. I didn't change bake time or temp, and they came out perfectly! Served it with a bag of frozen veggies in a balsamic butter sauce, and dinner rolls with the leftover pesto. My husband and I though we'd died and gone to heaven!!!!
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Wow! Make this now! I had the idea of combining chicken, spinach, and feta cheese somehow, so...