Reviewed: Aug. 8, 2011

not a big hit. I think my potatoes got a bit mushy. My family did not like the flavor combo.

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3 users found this review helpful

Reviewer:

jbonney

Reviewed: Jul. 18, 2011

great stuff! i added some hard-boiled eggs...great summer dish thx for posting.

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7 users found this review helpful

Reviewer:

gderr

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Living In: Columbus, Georgia, USA

Reviewed: Jul. 18, 2011

I made this for a family gathering and everyone loved it! I especially liked how this potato salad recipe uses no mayo and has lots of veggies. This is a recipe that I will certainly add to my recipe box!

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1 user found this review helpful

Reviewer:

traceyjean

Reviewed: Jun. 18, 2011

Very good! Basically the pasta salad I'm used to but replace the pasta with potatoes. A refreshing change!

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1 user found this review helpful

Reviewer:

adriane

Reviewed: May 30, 2011

Delicious! Added banana peppers and green onions (we don't like red). Will make again. For the comments about the feta, I think it's a personal choice, taste before you add a bunch.

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2 users found this review helpful

Reviewer:

sarahr

Cooking Level: Expert

Living In: Columbus, Ohio, USA

Reviewed: Nov. 17, 2010

Jess, Mike and I loved this salad. It was light, fresh, and healthy tasting. Easy to make.

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4 users found this review helpful

Reviewer:

Chloe

Home Town: Los Angeles, California, USA

Reviewed: Sep. 25, 2010

This is a great potato salad; it is light, crunchy and very fresh tasting. I disagree with the comments on the lemon and feta. Although I used a fresh lemon as called for, not bottled. I used the recommended amounts and found it spot on to my taste. I was searching for a non mayo based cold potato salad and this was it. I made it a couple of weeks ago for myself and am now preparing it again to bring to a bbq. Thanks for a great recipe!

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3 users found this review helpful

Reviewer:

maggieb

Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

Reviewed: Jul. 20, 2010

I made this to serve as a side dish with gyros. I found it to be a pleasant change from traditional potato salad. I wasn't sure I was going to like it, but the Italian dressing gives it a nice tangy/zesty flavor. It reminded me of spaghetti salad only made with potatoes. It's best served cold, but loses appeal if you let it sit too long, such as overnight or if you over mix it.

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5 users found this review helpful