Mediterranean Potato Salad Recipe
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Mediterranean Potato Salad

By: hockeymom 
"This is a nice change from a traditional potato salad. It's very light and goes over great at potlucks!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (46)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 pounds potatoes
  • 1 green bell pepper, minced
  • 1 cucumber, sliced and quartered
  • 1/2 cup sliced red onion
  • 8 ounces crumbled feta cheese
  • 1 lemon, juiced
  • 1/2 cup Italian-style salad dressing
  • salt and pepper to taste
  • 3 pita breads, cut into wedges

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. In a large bowl, combine the potatoes, green peppers, cucumbers, red onion and cheese.
  3. Whisk together the lemon juice, salad dressing, salt and pepper. Pour over salad and toss to coat. Serve with pita bread wedges if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 5.3g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2003 by GARLICKE   view full review
This is delicious! I doubled the recipe and used 1/4 cup of olive oil and 1 tablespoon of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2004 by PAMELAANNEPOWELL   view full review
This salad is wonderful. It's light but filling and the leftovers are great and don't go...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2003 by DOYDOY   view full review
I made this FABULOUS salad for a barbecue. Everyone enjoyed it! I did substitute the lemon...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 16, 2007 by ESTEPHAN   view full review
This was very good, but I made some significant changes. I cannot believe that you would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 19, 2004 by PTHOMPS2   view full review
I hate the traditional style potato salad, ran across this recipe and decided to try it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 30, 2003 by LICKMYSPATULA   view full review
The first time I recreated this recipe was for my Godchild's High School Graduation open...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2003 by cooking in cow town   view full review
Very light and refreshing, A nice change from traditionally heavy potato salads.
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on May 30, 2005 by CHIO182   view full review
the lemon in this dressing is overpowering. Take it out, and you're really left with cold...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 21, 2005 by amanda310   view full review
This was a big hit at the potluck at work. I onlh added 4oz of feta cheese & I did not serve...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 29, 2003 by WINNATASKA   view full review
Very good. I used low-fat dressing and extra feta cheese. I let it sit overnight before I...

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