The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 16, 2009
OMG so good! This will be my go-to potato salad from now on. So much healthier than mayo based potato salads! This was absolutely delicious. I didn't have tomatoes so those were omitted. I also used regular balsamic vinegar instead of white balsamic vinegar. I really can't say enough about this salad! One tip: I always overcook my potatoes when I boil them, so I cubed them and roasted them in some olive oil at 450 degrees for about 20 minutes and they were perfect. Because I used olive oil to roast, I cut the oil in the dressing by a tablespoon. I will probably use even less next time. There will definitely be many next times!!!
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 17, 2009
Delicious and perfect for hot weather, without mayonnaise. Next time I'd cut down to one clove of garlic -- it was a little overpowering for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 13, 2009
What to make when all I have in the house is potatoes & tomatoes? Yum! I also added a red pepper & a can of black olives, & I omitted the celery as we're not huge celery fans. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 17, 2009
Really good. Was out of white balsamic vinegar so used rice vinegar instead. Next time will have the correct vinegar as mine was a little too bland. Added a little green pepper and a pinch of sugar. A keeper for sure. Thanks Jean.
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Kay

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 17, 2008
Very good, always gets good comments
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 12, 2008
This was great,made it for a party and received many compliments. Used the Absolutely Fabulous Greek Salad Dressing, red potatoes, 1/2 the feta, canned sliced olives, yellow and green peppers. Our family loved this, we don't like mayo so this is our new potato salad.
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Cooking Level: Expert

Home Town: Berkley, Michigan, USA
Living In: Barrington, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 13, 2006
Didn't care for this at all. Tried it both warm and cold. Won't try again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 4, 2006
absolutely excellent! nice change of pace from the mayo-based salad. Made changes based on necessity and preference. halved the recipe but kept garlic amount the same. Used red balsamic, dried basil, red onion, fresh chopped parsley, and roma tomatoes squeezed out and seeded. added a bit of lemon zest and 1/2 tbsp. lemon juice to the dressing and this brought on an incredible level of flavor without being overwhelming. Only had honey dijon mustard. The colors are beautiful. Followed the recipe proportions exactly even weighing potatoes, and using measuring cup. I've never had a recipe where the dressing amount was so well-proportioned to the dry ingredients. Just the perfect amount. Excellent flavor and such an eye-appealing dish. **this would be a perfect potato salad to take on a picnic...no mayo to worry about heating up in the sun.
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Cooking Level: Expert

Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Reviewed: Jul. 27, 2006
This was sooooo good, and a bright change in flavors from the old mayonnaise-based potato salads. I did add 1 tsp. of sugar to the vinaigrette to cut down on the sourness, and garnished the finished product with a sprinkling of feta cheese. This would also be delicious with chopped black olives. YUM!!! Everyone I've served it to loves it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 22, 2006
Simply divine!! Hard to eat just one serving. This will be regularly made at our house! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 4, 2006
Very tasty. Great for a picnic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 13, 2006
This is wonderful! My kids thought it was too strong but my husband and I loved it. Lots of flavors. Would make a great potluck recipe. I used a mixed bag of potatoes from Trader Joes that had a combo of purple, red and white potatoes. It looked lovely with all the colors of the tomatoes, potatoes and herbs.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 1, 2006
Very easy to make. My husband loved this recipe! Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 27, 2006
This is so yummy!
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Cooking Level: Intermediate

Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 29, 2005
What a hit! I don't care for mayo in potato salad, so this recipe was perfect. I didn't have fresh basil so I used dried and added fresh cilantro for a green effect. Thank you for sharing, a definite keeper.
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 15, 2005
I made this today and it is wonderful! I'm going to serve it with grilled porterhouse steaks and feel very good about this meal! A combination of wonderful, fresh flavors AND good for you. What's not to like?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 7, 2005
I tried this for my husband yesterday and we both loved it. Couldn't stay away from it. He grows fresh basil, so that is what I used. Excellent! I will be making this again often!
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