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Mediterranean Potato Salad

Submitted by: Pam Day
This salad begins with red potatoes, which is a very good sign, and ends being tossed in a really nice dressing spiked with lemon juice. A pleasant taste change from the same old, same old potato salad. 

Photo of: Roasted New Potato Salad With Olives

Roasted New Potato Salad With Olives

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast. 

Photo of: Classic American-Style Potato Salad

Classic American-Style Potato Salad

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time. 

Photo of: Cheesy Potato Salad

Cheesy Potato Salad

Submitted by: KENNEDY5976
This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad! 

Simple German Potato Salad

Submitted by: Birgit
This is a simple cold German potato salad made with a creamy dressing, hard-cooked eggs and hot dogs. Great for a summer picnic. 

Photo of: Green Bean and Potato Salad

Green Bean and Potato Salad

Submitted by: OMEGAJASMINE
Home Town: Travelers Rest, South Carolina, USA
A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette. 

Photo of: Old-Fashioned Potato Salad

Old-Fashioned Potato Salad

Submitted by: Kathy Anderson
Provided by: Taste of Home
Kathy Anderson of Wallkill, New York recalls, 'This traditional recipe has been passed down through several generations in my mother's family.' 

Photo of: Potato Salad I

Potato Salad I

Submitted by: Ellen Rainey
Red potatoes are moist and hold up very well when cooked and tossed with delicious stuff. And this recipe is great, offering just the right proportions of potato and dressing. Serves twelve. 

Sara's Special Red Potato Salad

Submitted by: Sara
Vanilla yogurt adds a different, healthy twist and tang to this light, delicious potato salad. It's great as a side dish or even an autumn picnic. 

Photo of: Spicy Black Bean Potato Salad

Spicy Black Bean Potato Salad

Submitted by: TCSTEFFEY
Home Town: Ixonia, Wisconsin, USA
Living In: Canisteo, New York, USA
Potato salad with a Texas flare - I get many requests to bring this to picnics. Nice blend of potatoes, black beans, green onions, bacon, and jalapenos. Sometimes I sprinkle dried crushed red hot peppers over top for color and taste. 
 
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