Mediterranean Potato Salad Recipe
Add a photo
1 of 1 Photo

Mediterranean Potato Salad

By: USA WEEKEND columnist Jean Carper  
"Here's a salad with loads of disease-fighting antioxidants in the potatoes, tomatoes, onions, basil, garlic and olive oil. True, white potatoes tend to boost blood sugar, but the vinegar in this recipe helps to suppress such rises, making this a healthful salad."

Rating: This weblink has been rated 22 times with an average star rating of 4.5 Read Reviews (17)

Rate/Review | 976 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 2 pounds small red potatoes, unpeeled, cooked, cooled, and cut in bite-size pieces
  • 1 pint grape tomatoes, halved
  • 1 cup sliced celery
  • 1 cup sliced green onions, with green
  • 1/2 cup basil leaves, shredded
  • 2 garlic cloves, crushed
  • 2 tablespoons white balsamic vinegar, or other white vinegar
  • 6 tablespoons extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • Salt and freshly ground black pepper, to taste

Directions

  1. In a large bowl, combine potatoes, tomatoes, onions, basil, and celery.
  2. In a small bowl, whisk together garlic, vinegar, oil, mustard, salt and pepper. Add dressing to potatoes and toss. Refrigerate until ready to serve.

Footnotes

  • For more information from Jean Carper, go to www.Jeancarper.com.
  • Find more recipes, hints and tips from USA WEEKEND.
  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 8.3g | Cholesterol: 0mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by jrbaker 
This was sooooo good, and a bright change in flavors from the old mayonnaise-based potato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2006 by TUNISIANSWIFE 
absolutely excellent! nice change of pace from the mayo-based salad. Made changes based on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by Mr Ed 
What a hit! I don't care for mayo in potato salad, so this recipe was perfect. I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2005 by MJ17 
I tried this for my husband yesterday and we both loved it. Couldn't stay away from it. He... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by Merrilee H. 
I made this today and it is wonderful! I'm going to serve it with grilled porterhouse steaks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by HeatherEGUSD 
Very tasty. Great for a picnic! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by APHRODITEANDVINNY 
This is wonderful! My kids thought it was too strong but my husband and I loved it. Lots of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by Brooke Salt 
Very easy to make. My husband loved this recipe! Thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2006 by amanda310 
This is so yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by Therese 
This was great,made it for a party and received many compliments. Used the Absolutely... MORE

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?