Reviewed: Dec. 12, 2011

Stellar pizza!! I make my own olive oil pizza dough out of "Artisan Bread in 5 Minutes a Day" so I used that instead of the frozen dough. I used only one 6 oz. jar of marinated artichokes (chopped up they are just the right amount). I sprinkled the pizza with about a teaspoon of Italian seasoning. Used 1 small can of sliced olives, rather than a full cup, and grape tomatoes instead of cherry. I left off the ham, and the pizza was a huge hit. Thanks for the recipe!

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Reviewer:

countrymyst

Cooking Level: Intermediate

Living In: Sheridan, Oregon, USA

Reviewed: Aug. 1, 2011

I followed some other reviewers to some extent and made these changes: used just one jar of marinated artichokes; brushed dough with olive oil rather than the marinade; used Italian seasoning rather than individual herbs; used salami instead of ham. Also I used the Trader Joe's pizza dough rather than the frozen bread dough. Outstanding! One of the best pizzas ever!

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Reviewer:

Ann

Reviewed: Jul. 7, 2011

This is a great recipe. I've made it for around 30 people and they all loved it.I love the flavor and it's filling.

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Reviewer:

karlia

Reviewed: Jun. 23, 2011

wonderful. didn't use marinated artichokes just regular one. instead brushed the dough with olive oil then sprinkled on some italian seasoning. no need for individual basil, thyme, etc.

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Reviewer:

KDAWKINS

Reviewed: Feb. 25, 2011

We all loved it!

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Reviewer:

Byrdie

Home Town: Mount Pleasant, South Carolina, USA

Reviewed: Oct. 29, 2010

bland

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Reviewer:

Brenda Francis

Reviewed: Oct. 17, 2010

This was really good! I had to change the recipe to what I had on hand so I used chicken instead of deli meat, no olives and a whole carton of feta cheese instead of Monterey Jack cheese. Added a few splashes of olive oil and balsamic vinegar. Delicious!

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Reviewer:

Neeley

Home Town: Houston, Texas, USA

Reviewed: Oct. 16, 2010

Im giving this recipe 5 stars but i did make some changes. I made this pizza on tortillas (baked at 400 for 9 min). Used 1 jar of the non marinated artichoke hearts and drizzed the pizzas with a little balsamic vinegar prior to baking. Delicious!

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Reviewer:

cheryl

Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA

Living In: Dover, New Hampshire, USA

Reviewed: Jun. 22, 2010

Loved it. I used salami instead of the deli ham. Came out perfect.

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Reviewer:

wdozier

Reviewed: Jun. 21, 2010

I followed other reviewers suggestions and did not use marinated artichokes. I also added some yellow and green bell peppers and didn't use as many artichokes or ham. Next time I would use salami instead. I also used fresh basil leaves instead of dried. Overall, this pizza was good, but not fantastic!

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