The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 3, 2009
Delicious! I skipped the meat; the cherry tomatoes were a wonderful touch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 24, 2009
Following other reviews I used non-marinated artichokes, omitting the "juice" altogether. Before adding any ingredients I mixed dried herbs (oregano and basil) into olive oil and brushed that all over the crust. I layered fresh basil leaves over that, then followed with the listed ingredients. Tip: Don't use ham, use SALAMI! I use fresh cherry tomatoes, as called for, and think they taste terrific. This pizza looks amazing and tastes even better!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 15, 2009
This is an AWESOME pizza I love it!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 9, 2008
Delicious for a different pizza flavour. I used only one jar of artichokes and it seemed perfect. I loved the taste the herbs added to the pizza crust. I will definitely use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 19, 2008
This pizza was superb! It reminded me of the pizza I ate in Italy but this one was so much better! I used a frozen pizza shell which thawed as I put the ingredients on it. And then baked at 450 for 10-15 minutes.
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Cooking Level: Intermediate

Home Town: Swift Current, Saskatchewan, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 5, 2007
This looked great, but the marinated artichokes messed this up. I didn't like the tangy taste at all. I only used 1 jar instead of two as it seemed plenty. They just aren't my thing, I guess. I used sundried tomaotes instead of cherry tomatoes, fresh basil leaves instead of dried. I made Pizza Dough II for this instead of thawing out the frozen dough as it was faster. I strongly recommend using the plain artichokes for this and definitely not the marinated!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 13, 2007
This just wasn't our thing at all. I didn't much like the artichokes, and I missed not having tomato sauce on it. Thanks anyway.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 28, 2007
Would be great with chicken on it as well. I cut back on the artichokes - too many - but so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 16, 2007
What a great pizza! I made a few changes due to personal preference - used only half the artichokes, no olives, and campari tomatoes thinly sliced. I layerd the artichokes, then the tomatoes and feta, and topped the whole thing with only 1 cup of the monterey jack cheese. Loved it, thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 17, 2007
Nice change from the same old pizza night. I made a nice big Greek salad for a nice hearty meal.
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Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 8, 2007
Fantastic tasting. I could not find the frozen bread dough, but used the box mix for white bread. Took longer, but I just prepared the dough early in the day to let it rise. worked fantastically though. I would definately make this again.
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Cooking Level: Expert

Home Town: Woodinville, Washington, USA
Living In: Ellensburg, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 5, 2007
This recipe is easy and taste's fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 7, 2007
Tried this one it was WONDERFUL!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 27, 2006
A great dish! To make this a quick weeknight recipe, use a ready-made pizza crust and just heat for 8 to 10 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 18, 2006
This pizza has a GREAT flavor. Not too "excentric" either. The tomatoes are fabulous. But don't forget the feta! That's the best!
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Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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