The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 1, 2011
This is a great recipe and very versatile. I gave it four stars because my husband and I modified it a tad - he prefers to cook the pizzas at a higher temperature for a shorter amount of time which keeps the bread softer and chewier. They turned out pretty crispy when we followed the recipe exactly. Other than that - delicious, fast, and easy!
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Photo by Megamuffin

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 28, 2011
Being so bored with regular pizza crusts that are often too saucy, thick, carb loaded & tough, we found this recipe wonderfully refreshing. You can add cooked meats or any toppings & the "crust" holds up nicely. Thanks, Crisco!!!
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Cooking Level: Expert

Home Town: Gladstone, Oregon, USA
Living In: Myrtle Creek, Oregon, USA

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