Recipe by oopretttynpinkoo
"This pizza is great for those who want a change from ordinary pizza. It is great with naan or Greek pita flatbreads!"
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2 (6 inch)
Greek pita flatbreads
pitted Kalamata olives
I made this, but did a few changes. I precooked 1 onion sliced into rings in 2 Tblsp of butter. chopped up 1 fresh garlic clove & sauteed onion & garlic til soft. Once onion & garlic cooked I followed recipe, assembling onto the flatbread, the pesto (I brushed it on using prepared pesto with a pastry brush) then added 4 pieces of sliced mozzarella (per flatbread), feta cheese, chopped tomatoes, kalamata olives (sliced), & topped with a drizzle of evoo (extra virgin olive oil) & a couple of shakes of dried basil & baked per directions. Note: If you prefer yours toasted on top, you can broil an extra 3 mins on high for crispy! Yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Pesto Pizza
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 227
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