Mediterranean Pesto Pizza Recipe - Allrecipes.com
Mediterranean Pesto Pizza Recipe
  • READY IN 16 mins

Mediterranean Pesto Pizza

Recipe by  

"This pizza is great for those who want a change from ordinary pizza. It is great with naan or Greek pita flatbreads!"

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Original recipe makes 2 pizzas Change Servings
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  • PREP

    10 mins
  • COOK

    6 mins
  • READY IN

    16 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread pesto onto each pita; top with feta cheese, tomatoes, and Kalamata olives. Place each pita onto a baking sheet.
  3. Bake in the preheated oven until cheese is melted, 6 to 8 minutes.
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Reviews More Reviews

Feb 23, 2015

I made this, but did a few changes. I precooked 1 onion sliced into rings in 2 Tblsp of butter. chopped up 1 fresh garlic clove & sauteed onion & garlic til soft. Once onion & garlic cooked I followed recipe, assembling onto the flatbread, the pesto (I brushed it on using prepared pesto with a pastry brush) then added 4 pieces of sliced mozzarella (per flatbread), feta cheese, chopped tomatoes, kalamata olives (sliced), & topped with a drizzle of evoo (extra virgin olive oil) & a couple of shakes of dried basil & baked per directions. Note: If you prefer yours toasted on top, you can broil an extra 3 mins on high for crispy! Yummy!

 

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Nutrition

  • Calories
  • 440 kcal
  • 22%
  • Carbohydrates
  • 36.4 g
  • 12%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 25.2 g
  • 39%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 17.3 g
  • 35%
  • Sodium
  • 1339 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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