Excellent! The bacon does add a nice touch, especially to counterbalance the feta, so I don't suggest skipping it. I did, however, wipe most of the bacon grease out of the pan before adding the chicken. [I also added 1/2 diced onion with the bacon.] I used two fresh tomatoes instead of the canned ones, and I added some garlic and herbs. Since I'm not a big fan of olives and we were out of artichoke hearts, I skipped those and served this over spinach linguini. I would definitely recommend adding at least part of the feta to the sauce, as it gives a nice, creamy texture to the sauce without being overpowering. To echo other reviewers - wait until the very end to add the bacon back in or it'll lose its crunchiness. All in all, a great recipe.
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Excellent! The bacon does add a nice touch, especially to counterbalance the feta, so I don't...