Reviewed: Apr. 17, 2012

This recipe was just ok for me... The only change I made to the original recipe was to add the bacon at the end. I think it would make a better cold pasta salad... but that's my taste. I think I'll try the leftovers cold.

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Reviewer:

kkelly

Cooking Level: Intermediate

Reviewed: Apr. 15, 2012

I loved it!!!! It was sooooooooo good!

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Reviewer:

tsqad8

Reviewed: Apr. 10, 2012

This was my first recipe from this site, and we loved it- Great way to start! I used fresh tomatoes, substituted with kalamata olives, added a cup of white wine, and left out the bacon. It was great, Thanks for sharing!

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Reviewer:

IvyMom

Reviewed: Apr. 6, 2012

I was really excited for this recipe... I love olives, artichokes, feta, etc... I used canned stuff and it didn't turn out so great. I was super disappointed. Maybe it was an ingredient quality issue? I am not sure, but it was too many ingredients to try again.

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Reviewer:

elaina05

Reviewed: Apr. 4, 2012

Great all around! I also added the dill weed and 1/4 teas. thyme, one can of tomato sauce and used stewed tomatoes.......

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Reviewer:

Justin

Reviewed: Apr. 3, 2012

Really Really Good! I made it without Chicken. Still delicious! I added mushrooms, minced garlic, lemon juice, a little red pepper flakes, and kalamata olives. I will DEFINITELY make again!

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Reviewer:

arkgirl

Cooking Level: Expert

Living In: Fort Smith, Arkansas, USA

Reviewed: Apr. 1, 2012

Sooo good!

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Reviewer:

JEANNE77

Reviewed: Mar. 27, 2012

boring flavors. Not enough bacon.

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Reviewer:

rhod6554

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Mar. 26, 2012

This was just okay to me. I'll say right away that I actually left out the chicken in this recipe since I was already having a chicken dish with this. Next time, I'll be sure to add some because I don't think it turned out the same without it. The bacon didn't really mix well with the feta, olives and rosemary by itself and would have probably been a lot better if I had put chicken in the mix. (I ended up giving my bacon to my oldest son) The only changes I made was to add some garlic powder to enhance the sauce's other flavors, and left out the artichoke hearts. My boys loved this though, and asked me for seconds, which is rare unless they really like something, so kudos to the recipe. I'll make this again, but like I said, next time, I'll definitely add the chicken.

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