Reviewed: Mar. 6, 2002

nice flavor. If I make it again I plan to make a cold pasta salad w/penne or similar pasta.

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Reviewed: Feb. 28, 2002

I made this for dinner last night with a few changes - I added 1 chopped onion and 2 cloves of garlic and a small amount of red wine, I didn't have diced tomatoes to add, so I used a can of crushed tomates. My husband & I enjoyed this dinner very much- will make again.

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DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Feb. 21, 2002

Fabulous! My wife and I prepared the dish for Valentines Day. It's a keeper and definitely one we'll use again. We added a tbsp. of minced garlic, and substituted crushed tomatoes instead of regular canned tomatoes. As usual, I made extra so that I had a couple of "extras" for my lunch. It freezes really well, and tasted great when "nuked" the following week.

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Home Town: Dundas, Ontario, Canada

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Reviewed: Feb. 20, 2002

very good, enjoyed by all.

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rosemary

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Reviewed: Jan. 10, 2002

Wow! My husband loved it and we put it on our "will make again" list. I made it for an out of town guest and she took the recipe home.

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AIMEE K

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Reviewed: Oct. 26, 2001

This is probably my favorite recipe I have ever made. It is absolutely fantastic. I made it for dinner guests and they thought I was the best cook in the world. Thanks to the person who submitted it!

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THECROFFS

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Reviewed: May 27, 2001

Yum! Yum! This is by far my most favorite recipe that I have gotten of this web site. I have never eaten or cooked anything like it before. It is now in my "favorites" recipe book. Oh ya, my meat-n-potatoes husband loved it too!

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