This was awesome!!! I definitely love the tangy side of it! All I did was add more chicken and while cooking the chicken I threw in about 1/4 tsp of dill weed. Perfect! I WILL be making this again!

This was wonderful! I skipped the dried rosemary as it usually ends up being woody pieces in my dishes unless I crush it first. Instead, I sauted the chicken breast with Italian seasoning sprinkled on them to add the "herby" component. Thanks so much for the recipe! Next time I may try halved grape tomatoes as I think it would make for an even prettier presentation.

Excellent! The bacon does add a nice touch, especially to counterbalance the feta, so I don't suggest skipping it. I did, however, wipe most of the bacon grease out of the pan before adding the chicken. [I also added 1/2 diced onion with the bacon.] I used two fresh tomatoes instead of the canned ones, and I added some garlic and herbs. Since I'm not a big fan of olives and we were out of artichoke hearts, I skipped those and served this over spinach linguini. I would definitely recommend adding at least part of the feta to the sauce, as it gives a nice, creamy texture to the sauce without being overpowering. To echo other reviewers - wait until the very end to add the bacon back in or it'll lose its crunchiness. All in all, a great recipe.

I did not like this recipie. I thought it was very bland.

I omited the bacon but otherwise followed the recipe, another can of tomatoes would have really made a difference.

This recipe is delicious! My husband and I both love it! We add extra artichokes and feta cheese and we use kalamata olives instead of the black ones. Sooooooo good!!! =)

Incredible! I didn't have feta, added parmesean instead and asparagus...it was wonderful!

What a pleasant surprise this dish was! I had my doubts, but once all put together, the array of flavors was wonderful! I did have to make a couple changes (which I hate to do for the first time) but I only had flavored tomatoes, so used 1 can balsalmic vinegar, basil & olive oil and 1 can garlic & onion. I had a pkg of Kraft Crumbles-Mediterranean style, so used those. We'll be keeping this recipe handy!! Thank you!

I used Hunts fire roasted tomatoes and browned the chicken in some of the bacon grease.. and it was WONDERFUL.

This was really good! The only change I made was to leave out the bacon (didnt feel it needed it) and I marinated the chicken in a oil/greek seasoning marinade overnight. I also added an extra can of tomatoes because we love a lot of sauce and I added extra artichoke, low-fat feta and olives too Yum!! Simple and quick!! Thanks :)

This was a super easy, really good dinner. It has a ton of flavor. My whole family loved it, even the kids!!

I didn't like the bacon flavoring

Exceptional! Make it healthier. Use whole wheat pasta, skip the bacon, pan saute the chicken in olive oil, used reduced or low-fat feta, add extra tomatoes, throw in some mushrooms, squeeze in some fresh lemon juice and ... voilá -- you have a powerhouse of a meal. Eat up, both your health and belly will rejoice.

This was soooooo good! Definately make it. The feta cheese melts and melds into the sauce. I doubled the amount of diced tomatoes since I like a lot of sauce, but I kept everything else the same. Will make again & again!

This was pretty good. Not enough sauce and not really a dish you can heat up later.

Usually, I "doctor" a recipe, adding or omitting ingredients. This one, I made exactly as directed (only adding more chicken- to feed more people) and it was SUPERB! Absolutely delicious, I will definitely make it again!

Wonderful, wonderful, wonderful... and very simple to make! I fix this at least once a month and when I cook it for guests they ask for the recipe. I always use kalamata olives and usually add more artichokes because I love them. This tastes great the next day.... I also hide it in the fridge so I can have it all to myself. ;o)