Mediterranean Pasta Recipe
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Mediterranean Pasta

By: sal  
"Chicken breast chunks flavored with bacon, artichoke hearts and herbs in a tomato sauce all over a steaming bowl of linguine."

Rating: This weblink has been rated 109 times with an average star rating of 4.5 Read Reviews (88)

Rate/Review | 3,073 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package linguine pasta
  • 3 slices bacon
  • 1 pound boneless chicken breast half, cooked and diced
  • salt to taste
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1/4 teaspoon dried rosemary
  • 1/3 cup crumbled feta cheese
  • 2/3 cup pitted black olives
  • 1 (6 ounce) can artichoke hearts, drained

Directions

  1. Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain.
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  3. Season chicken with salt. Stir chicken with bacon in a large skillet or saucepan. Add tomatoes and rosemary, and simmer 20 minutes. Stir in feta cheese, olives and artichoke hearts and cook until heated through. Toss with fresh cooked pasta and serve warm. Garnished with extra feta if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 645 | Total Fat: 29.2g | Cholesterol: 110mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by SHIMMERCHK 
Delicious! If you do not like greek/mediterranean flavors (i.e tangy cheese and salty olives)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by a0325 
This was awesome!!! I definitely love the tangy side of it! All I did was add more chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by Chesapeake Baybe 
Exceptional! Make it healthier. Use whole wheat pasta, skip the bacon, pan saute the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by Fancy Pants 
YUM! This was excellent. I used fresh tomatoes instead of the canned, used a 14 oz can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by Tracy2303 
This recipe is to die for! It is now one of my favorites to have. The only thing that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by MOONNOODLE 
Yum! This was so simple and quick yet had tons of flavor. Basically followed all directions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2005 by SKYTONIC 
I modified this recipe a little. I added mushrooms, 1 15 ounce can tomato sauce, 2 tsp garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2004 by LIZ1888 
We really enjoyed this recipe. I cooked the bacon and chicken together with some garlic and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2006 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
This pasta is great! My boyfriend rated it 4 1/2 stars. I added a can of sliced mushrooms,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by smiths 
This is a quick and wonderful meal. I've made it twice now and both times I omitted the bacon... MORE

 
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