Mediterranean Pasta with Greens Recipe
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Mediterranean Pasta with Greens

By: Lia Soscia  
"A delicious blend of greens, olives, garlic, and sun-dried tomatoes tossed with pasta. Delicious and satisfying."

Rating: This weblink has been rated 22 times with an average star rating of 4.2 Read Reviews (18)

Rate/Review | 1,139 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package dry fusilli pasta
  • 1 bunch Swiss chard, stems removed
  • 2 tablespoons olive oil
  • 1/2 cup oil-packed sun-dried tomatoes, chopped
  • 1/2 cup pitted, chopped kalamata olives
  • 1/2 cup pitted, chopped green olives
  • 1 clove garlic, minced
  • 1/4 cup fresh grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Stir in pasta, cook for 10 to 12 minutes, until al dente, and drain.
  2. Place chard in a microwave safe bowl. Fill bowl about 1/2 full with water. Cook on High in the microwave 5 minutes, until limp; drain.
  3. Heat the oil in a skillet over medium heat. Stir in the sun-dried tomatoes, kalamata olives, green olives, and garlic. Mix in the chard. Cook and stir until tender. Toss with pasta and sprinkle with Parmesan cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 6.8g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by xayide 
This was a yummy pasta dish, but next time I will do a few things differently. Next time, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by rudefam 
I had some Swiss Chard from my local farmers market and needed to fix dinner, so I found this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2007 by SPHOEBUS 
Since my family isn't wild about olives, I omitted the olives and increased the sun-dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by ChristinaW Supporting Member (Click to learn more about Supporting Membership)
This was wonderful! I made it with whole wheat spiral pasta and added a 1/4 cup of feta which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by deeray82 
I made this with chopped black olives instead of kalmata, and spinach instead of chard (i'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2006 by MIZZYB 
I loved this! I had purchased a bunch of Swiss chard from an Amish vendor and needed a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Low Fat Queen 
An easy way to pit Kalamata Olives is to hit them hard with the flat side of a cleaver. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Tara 
These ingredients are great, but the end result was a bit dry. Next time, in lieu of sundried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by alemana 
We made a lot of changes but it was a absolute hit with family and company! Sauteed 1 head of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by M3GREENER 
A great way to eat Swiss Chard. My kids weren't happy about it, but ate it (yay). My husband... MORE

 
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