Mediterranean Pasta Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 26, 2008
I made this exactly as is, very easy to make and very flavorful. This is a nice change of pace to the traditional side dishes or salads. This one has been added to my regulars. Thanks for sharing this wonderful recipe.
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Cooking Level: Intermediate

Home Town: Conneautville, Pennsylvania, USA
Living In: Albion, Pennsylvania, USA

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Reviewed: Apr. 7, 2006
This was incredible. Someone brought this to a potluck lunch at work. Very tasty - I think it would make an excellent light lunch or dinner with a green salad on the side.
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Cooking Level: Intermediate

Living In: Plano, Texas, USA
Reviewed: Oct. 7, 2005
Add more "dressing" and its to die for!
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Reviewed: May 10, 2007
Added extra spices and vinegar otherwise is too lemony.
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Photo by melpy

Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA
Living In: Carlisle, Pennsylvania, USA
Reviewed: Apr. 17, 2005
I would recommend using less than a tablespoon of garlic to anyone trying this recipe for the first time. Also, I'm not a fan of olives so I omitted them and added a bit more roasted red pepper and feta, which took away a bit of the color-contrast you want in a salad but tasted just fine. I hope it doesn't dry out overnight as I made it with the intention of having it for lunch tomorrow, but I don't see why the addition of a little olive oil couldn't remedy that problem.
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Reviewed: Oct. 4, 2001
Strong garlic flavor! Must serve immediately because by the next day it's rather dry. Wouldn't make it again.
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Reviewed: Aug. 23, 2008
When we tried this recipe, everyone said, there is something missing here. If you are going to make this recipe, definitely use something like cilantro, and we added our family dressing recipe, and a bit of sugar. Don't put too much sugar in, it will spoil it. And put less feta cheese in than the recipe asks for.
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