Mediterranean Pasta Salad Recipe - Allrecipes.com
Mediterranean Pasta Salad Recipe
  • READY IN 25 mins

Mediterranean Pasta Salad

Recipe by  

"A simple pasta salad filled with the flavors of the sunny Mediterranean."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. In a small bowl or cup, combine olive oil and chopped garlic. Set aside.
  2. Cook pasta in a large pot of boiling water until al dente. Drain.
  3. Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese. Toss with olive oil mixture and lemon juice. Season with salt and pepper. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Apr 17, 2005

I would recommend using less than a tablespoon of garlic to anyone trying this recipe for the first time. Also, I'm not a fan of olives so I omitted them and added a bit more roasted red pepper and feta, which took away a bit of the color-contrast you want in a salad but tasted just fine. I hope it doesn't dry out overnight as I made it with the intention of having it for lunch tomorrow, but I don't see why the addition of a little olive oil couldn't remedy that problem.

 
Most Helpful Critical Review
Aug 29, 2002

Strong garlic flavor! Must serve immediately because by the next day it's rather dry. Wouldn't make it again.

 
Oct 07, 2005

Add more "dressing" and its to die for!

 
Jul 26, 2008

I made this exactly as is, very easy to make and very flavorful. This is a nice change of pace to the traditional side dishes or salads. This one has been added to my regulars. Thanks for sharing this wonderful recipe.

 
Apr 07, 2006

This was incredible. Someone brought this to a potluck lunch at work. Very tasty - I think it would make an excellent light lunch or dinner with a green salad on the side.

 
Aug 23, 2008

When we tried this recipe, everyone said, there is something missing here. If you are going to make this recipe, definitely use something like cilantro, and we added our family dressing recipe, and a bit of sugar. Don't put too much sugar in, it will spoil it. And put less feta cheese in than the recipe asks for.

 
May 10, 2007

Added extra spices and vinegar otherwise is too lemony.

 

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Nutrition

  • Calories
  • 340 kcal
  • 17%
  • Carbohydrates
  • 44.2 g
  • 14%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 10.3 g
  • 21%
  • Sodium
  • 472 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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