Mediterranean Pasta Salad Recipe

Reviews More Reviews

Most Helpful Positive Review

Apr 17, 2005

I would recommend using less than a tablespoon of garlic to anyone trying this recipe for the first time. Also, I'm not a fan of olives so I omitted them and added a bit more roasted red pepper and feta, which took away a bit of the color-contrast you want in a salad but tasted just fine. I hope it doesn't dry out overnight as I made it with the intention of having it for lunch tomorrow, but I don't see why the addition of a little olive oil couldn't remedy that problem.

—DARA

See full review »

Most Helpful Critical Review

Aug 29, 2002

Strong garlic flavor! Must serve immediately because by the next day it's rather dry. Wouldn't make it again.

—KIMAR

See full review »

11 Ratings

See other versions of this recipe!

Oct 07, 2005

Add more "dressing" and its to die for!

—Marie Corkie

See full review »

Jul 26, 2008

I made this exactly as is, very easy to make and very flavorful. This is a nice change of pace to the traditional side dishes or salads. This one has been added to my regulars. Thanks for sharing this wonderful recipe.

—Cathy

See full review »

Apr 07, 2006

This was incredible. Someone brought this to a potluck lunch at work. Very tasty - I think it would make an excellent light lunch or dinner with a green salad on the side.

—andratt

See full review »

Aug 23, 2008

When we tried this recipe, everyone said, there is something missing here. If you are going to make this recipe, definitely use something like cilantro, and we added our family dressing recipe, and a bit of sugar. Don't put too much sugar in, it will spoil it. And put less feta cheese in than the recipe asks for.

—Valerie

See full review »

May 10, 2007

Added extra spices and vinegar otherwise is too lemony.

—melpy

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Philly Mediterranean Pasta Salad

Creamy Mediterranean Pasta Salad

Mediterranean Pasta and Lentil Salad

Olive Pasta Salad

Greek Pasta Salad II

Greek Pasta Salad I

Tangy Catalina Pasta Salad

Greek Pasta Salad III

Mustard and Veggie Pasta Salad

Super Shrimp and Veggie Pasta Salad

ADVERTISE WITH US

Nutrition

Calories
340 kcal
17%

Carbohydrates
44.2 g
14%

Cholesterol
17 mg
6%

Fat
13.6 g
21%

Fiber
2.5 g
10%

Protein
10.3 g
21%

Sodium
472 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mediterranean Pasta Salad

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 340
Calories from Fat: 123

% Daily Value *
Total Fat 13.6g 21 %
Saturated Fat 4.2g 21 %
Cholesterol 17mg 6 %
Sodium 472mg 19 %
** Potassium 150mg 4 %
Total Carbohydrates 44.2g 14 %
Dietary Fiber 2.5g 10 %
Protein 10.3g 21 %
Sugars 3.1g
Vitamin A 27 %
Vitamin C 31 %
Calcium 16 %
Iron 27 %
** Thiamin 58 %
** Niacin 48 %
** Vitamin B6 13 %
** Magnesium 12 %
** Folate 73 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.