Reviewed: Jun. 17, 2008

This recipe was pretty good, however, it needs more salt. I added a little feta cheese and green onions to give it more flavor.

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Reviewer:

Alla

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Reviewed: May 10, 2008

I love this and so does my husband and two children. It is so easy to make ahead and great for those hot days. I double the amount of tuna and serve with fresh baked bread.

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Reviewer:

Kristian and Emily's Mommy

Cooking Level: Intermediate

Living In: Crescent City, California, USA

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Reviewed: Oct. 14, 2007

I followed the recipe to a T with the exception of the tuna (I realized I had packaged salmon, not tuna, so I used that instead). The recipe was pretty good, but not the most exciting thing in the world. The spices give it a nice flavor but there was too much vinegar for my liking. A nice, healthy way to use up some spinach fettuccine.

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