Mediterranean Orzo Saute Recipe - Allrecipes.com
Mediterranean Orzo Saute Recipe

Mediterranean Orzo Saute

Recipe by  

"A delicious orzo pasta dish with fresh tomatoes, feta cheese, and pine nuts. Tossed together with Lindsay® Spanish Olives and fresh basil and parsley, it is great served warm or cold."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Heat oil in a large skillet over medium heat. Add onion; saute for 3 minutes. Stir in pasta, tomatoes, olives, feta, pine nuts, lemon juice, basil, and parsley. Heat through. Season with salt and pepper.
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Reviews More Reviews

Nov 07, 2006

Absolutely wonderful! I left out the olives but this was a great dish. Thanks.

 
Aug 08, 2004

This recipe was great! I modified slightly by adding baby spinach. It was delicious and quick; prep time was longer than the actual cook time. Fresh tasting and colorful dish that presents well!

 

4 Ratings

Dec 19, 2006

Very good. I only had dry herbs, but those worked. I loved the pine nuts and the feta. Served this with chicken and vegs (marinated in greek salad dressing) on skewers. Nice dinner. Simple, tasty. Good.

 

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Nutrition

  • Calories
  • 457 kcal
  • 23%
  • Carbohydrates
  • 53.1 g
  • 17%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 22.6 g
  • 35%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 14.6 g
  • 29%
  • Sodium
  • 1408 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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