Mediterranean Onion Dip Recipe - Allrecipes.com
  • READY IN 15 mins

Mediterranean Onion Dip

Recipe by  

"A great dip full of flavor, especially for those that like garlic. Perfect dip or spread for flatbread, pitas, cut veggies, tortilla chips or regular potato chips."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. In a food processor, combine the garlic, red pepper, onion soup mix, feta cheese, cream cheese, sour cream and olives. Process until smooth and well blended. Transfer to a bowl, and refrigerate for 30 minutes to blend flavors before serving.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Mar 17, 2008

I may not know what "an unfortunate combination of picquancy" means, but I can tell you that this dip is fabulous. It's one of those recipes that I get asked for every single time I make it. I serve it either or crackers or on veggies and it always disappears.

 
Most Helpful Critical Review
Mar 20, 2008

I enjoy foods with strong flavors, but this recipe is an unfortunate combination of piquancy. The mixture of raw garlic cloves, feta cheese and Kalamata olives nets an end product that I do not care for. Nevertheless you can save this from being a disaster if you 1) add the juice of 1/2 lemon, and 2) add 1 can drained garbanzo beans. Puree together with the rest of the ingredients in the food processor. This will change the dish into a cheesy hummus, which is tasty. However, the red pepper is still overwhelmed, and I would suggest using only 1/2 packet of the onion soup mix, otherwise your dish will be too salty. The fact that the recipe holds such a strong flavor even after the addition of 15 oz. of garbanzo beans gives you some idea of how pungent these components are when combined. It will be some time before I try this again.

 

9 Ratings

Sep 18, 2006

Awesome recipe! I made it as an appetizer for my friend's birthday party and everyone loved it! I didn't have any kalamata olives, so I used regular green olives and it turned out great. I will definitely make this again.

 
Jun 21, 2010

Good. Everyone at the party thought it was delicious. I used roasted garlic to add more flavor. I think next time I will add less cream cheese and more feta and sour cream. However, I am not a huge cream cheese fan in general. Will make again. Taste great with pita chips and vegetables.

 
Mar 21, 2007

Not bad! I was looking for something different, this was it. The flavors are very strong even after setting 30 mins. I let it set overnight....much better. Flavors had a chance to even out and blend, seemed creamier to. I also used half the olives as I'm not real big on them and it still left plenty of strong olive flavor, maybe becaused I used mediterranean style? Think I will try a milder olive next time. Served it with crispy everything bagel chips, loved it! Thought they really mixed well together. I was sceptical at first but it has definitely grown on me.......will make this again, since I've managed to eat most of it. Thanks for the recipe.

 
Dec 28, 2010

I sent this to a party with a friend as I had to arrive late and everyone was trying to guess what was in it before I arrived. I was attacked for the recipe when I came in. The guys especially liked it. I'll be making it again. I kind of messed with the ingredient amounts as I am not real into measuring and it turned out great.

 
Oct 19, 2008

This was really good. I added a little less of the feta, as it was leftovers from a tub I had. Probably a good thing as it was very forward in this recipe. I also added 5 green manzillas, as I had no kalamatas. It was good overall, though!!

 
May 14, 2007

This dip was awesome! I made some for a party, and there wasn't a bit of it left, everyone raved about it. It makes a lot of dip too. I will definitely make this agan.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 91 kcal
  • 5%
  • Carbohydrates
  • 2.7 g
  • < 1%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 8.1 g
  • 12%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 316 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Jalapeno Popper Spread

It tastes just like the jalapeno poppers you love!

How to Make Crab and Artichoke Dip

See how to make a creamy crab dip baked in a bread bowl.

PHILLY Buffalo Chicken Dip

See how to put a quick-and-easy twist on buffalo wings.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States