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Mediterranean Medley Salad
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Mediterranean Medley Salad
SUBMITTED BY:
USA WEEKEND
"What's the best diet? No question, according to dozens of recent studies: The Mediterranean diet wins, hands down. Why is the Med diet so good for you? Top reasons: high antioxidants and fiber in plant foods; good fat in olive oil and fish; and less bad fat, less iron and fewer carcinogens (from eating fewer animal foods)."
RECIPE RATING:
Read Reviews
(11)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cups roughly chopped raw vegetables (I like a combination of carrots, red onions, cucumbers, tomatoes, green or red bell peppers, and zucchini)
2 ounces feta cheese, crumbled
1/4 cup sliced Kalamata olives
1/2 cup torn basil leaves
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 pinch Salt and freshly ground black pepper, to taste
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DIRECTIONS
Toss all ingredients together.
FOOTNOTES
This recipe was originally featured in the USA WEEKEND article
The Healthiest Diet Ever
on December 19, 2004.
Stop aging now! Check out hints and tips on eating smart from
Jean Carper
.
REVIEWS
Reviewed on Mar. 12, 2005 by BAYSHARK
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BAYSHARK
Mar. 12, 2005
Delicious. The basil, olives and feta cheese add lots of flavor. Will make this recipe again.
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8 users found this review helpful
Delicious. The basil, olives and feta cheese add lots of flavor. Will make this recipe again.
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Reviewed on Feb. 26, 2005 by HEADCHEF4
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HEADCHEF4
Feb. 26, 2005
Excellet salad very fresh, I absoulutley loved this recipe I have made it alot! even my husband who is finicky about vegetables loved it1
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8 users found this review helpful
Excellet salad very fresh, I absoulutley loved this recipe I have made it alot! even my...
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Reviewed on Aug. 23, 2005 by Lisa
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Lisa
Aug. 23, 2005
Very good and easy. A great and healthy way to use garden veggies up.
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7 users found this review helpful
Very good and easy. A great and healthy way to use garden veggies up.
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Reviewed on May 4, 2006 by ALLFROMSCRATCH
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ALLFROMSCRATCH
May 4, 2006
Nice because it's so versatile in quantity and in veggies to use.
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2 users found this review helpful
Nice because it's so versatile in quantity and in veggies to use.
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Reviewed on Jul. 24, 2007 by
Sandy
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Sandy
Jul. 24, 2007
Great way to get your veggies! I used zucchini, green pepper, broccoli, tomato, black olives, cucumber, carrots, and mushrooms for the vegetables. I think I would have liked it better without the broccoli & possibly carrots (at least in my version, just would have blended better without them). Tasted a lot like a true Greek salad, especially with the tomato, cucumber, black olives, basil, olive oil, balsamic vinegar & feta. Thank You!
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1 user found this review helpful
Great way to get your veggies! I used zucchini, green pepper, broccoli, tomato, black olives,...
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Reviewed on Apr. 23, 2007 by KTCRUISER
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KTCRUISER
Apr. 23, 2007
FANTASTIC!!! I used red bell pepper, broccoli, cauliflour, carrots, cucumber, tomatoes, and basil. I'll be replacing green salad for this on many dinners. I'm sure I will be making this over and over again!!!
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1 user found this review helpful
FANTASTIC!!! I used red bell pepper, broccoli, cauliflour, carrots, cucumber, tomatoes, and...
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Reviewed on Aug. 4, 2008 by
love2cook
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love2cook
Aug. 4, 2008
Very good! Friends & family loved it. I used all the suggested veggies, minus the carrots, plus green bell pepper because I had 1/2 of one to use. I also couldn't imagine this dish (any really) without garlic.. so I added some of that & doubled the balsamic. MMM!
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0 users found this review helpful
Very good! Friends & family loved it. I used all the suggested veggies, minus the carrots,...
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Reviewed on Jun. 3, 2008 by
NRIBLEY
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NRIBLEY
Jun. 3, 2008
Excellent! Veggies I used were green & red peppers, asparagus, cherry tomatoes, red onion, mushrooms and a variety of olives. I also doubled the dressing. Best if marinated overnight.
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0 users found this review helpful
Excellent! Veggies I used were green & red peppers, asparagus, cherry tomatoes, red onion,...
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Reviewed on May 7, 2007 by Jodi
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Jodi
May 7, 2007
Excellent - very tasty. I didn't have an Italian spice mix, so I used oregano, basil and some table shake mix. Was very tasty!
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0 users found this review helpful
Excellent - very tasty. I didn't have an Italian spice mix, so I used oregano, basil and some...
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Reviewed on Sep. 15, 2006 by
Jayren's Grammy
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Jayren's Grammy
Sep. 15, 2006
This was really good and easy to prepare - I did double the marinade because I felt the amount called for in the recipe was not enough to properly coat the vegetables. I did not have the Kalmatta olives, so I used green olives marinated in olive oil and garlic that I found in my store's deli section. This added a nice flavor. Will definately make this again.
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0 users found this review helpful
This was really good and easy to prepare - I did double the marinade because I felt the amount...
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