Well, I have to say that being a college student, I didn't have a lot of the ingredients on hand, but I wanted to try the concept of a rice salad. I used frozen vegetables in place of peas and carrots, added chick peas, and omitted the olives and radishes. I thought the flavor of the dressing was good, and I added some balsamic vinegar as well. Overall it was very easy, but the combination of rice, tuna, and dressing was somewhat overwhelming. The salad was good warm or chilled served over spinach. I'm not sure if I will make it again or not.
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