Reviewed: Jun. 8, 2009

I would say a little too much going on for me personally. I wanted a cold rice side dish to go with Italian sandwiches. I left out the tuna and some of vegetables, and went more with multi colored peppers, onion, basil, corn, blk olives and tomatoes. I liked quite well.

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Reviewer:

ChefNan

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Lake Waynoka, Ohio, USA

Reviewed: Feb. 2, 2007

Well, I have to say that being a college student, I didn't have a lot of the ingredients on hand, but I wanted to try the concept of a rice salad. I used frozen vegetables in place of peas and carrots, added chick peas, and omitted the olives and radishes. I thought the flavor of the dressing was good, and I added some balsamic vinegar as well. Overall it was very easy, but the combination of rice, tuna, and dressing was somewhat overwhelming. The salad was good warm or chilled served over spinach. I'm not sure if I will make it again or not.

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