Recipe by Kikkoman
"Roasting brings out the full range of flavors in sweet bell peppers. A piquant soy sauce mixture and a sprinkling of feta cheese are the perfect toppers."
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red bell peppers, seeded and cut into eighths
yellow bell pepper, seeded and cut into eighths
Kikkoman Lite Soy Sauce
finely chopped fresh oregano leaves
1 large clove
crumbled feta cheese
These are awesome and addictive! I do the peppers out on the grill, turning occasionally. Transfer to a bowl and cover tightly with cling wrap for about 10 minutes. Skins will come off VERY easily! Reduce soy sauce to 2 TBSP or less. Have used fresh basil and/or parsley as well. Also subbed parmesan for the feta. All are great! If you cut the peppers smaller (after skinning) they work great as a "bruschetta" topping too!
Very nice indeed! I used mini bell peppers and broiled them skin side up until skin begins to blacken/blister (just like other recipes call for). Then I peeled the skin off and added this marinade. YUM! I did not have any feta cheese but it was still delicious!!!
Very nice. I enjoyed these. Mine took longer than stated for the skins to blacken, but that's okay. My only complaint is that it's a bit heavy on the soy sauce, so I'd do 2 tablespoons instead of 3 next time. I had dried oregano only, so I used a third of what was called for. Thanks for the recipe!
Yum. Really liked this marinade (although I had to make without feta - didn't have any). always trying to find a healty + delicious way to cook vegetables. Thanks for recipe.
Nice! I left out the soy sauce as I don't like it. Will definitely make it again!
Wow!!! These peppers made a party in my mouth. I also added red onions,I loved the flavor and it was so easy to prepare!!!
We really liked these. Fairly quick to prepare too. I did put some chopped basil over the top of the feta. Many Thanks.
We enjoyed these...it was a little different from a run-of-the-mill roasted pepper. I will make them again.
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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