This marinade is phenomenal. I have been using it for some time now and have my own way of preparing it which ALWAYS gets rave reviews. I always add additional sundried tomatoes (use the ones packed in olive oil...much more tasty than plain) and sub a few drops of lemon juice in place of the lemon/pepper seasoning. I cut up the chicken in strips before placing in the bag to marinade, and I also reserve a bit of the marinade on the side before adding the raw chicken. Once it has been in the fridge at least an hour, I break out my George Foreman to grill the strips. As the next batch are grilling, I cut up the cooked strips into bite size pieces. I place all the bite sized nuggets in a round 9" dish and then pour the reserved marinade over them and stir. Make a sandwich by toasting some bread, spread with a bit of mayo, and then add the chicken as a filler. You will go out of your mind with the flavor, trust me! I plan on using this same marinade on some salmon soon. Will update and let you know how that goes!
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This marinade is phenomenal. I have been using it for some time now and have my own way of...