I crave this recipe...it is a winner. I have made it several times and will keep making it. I serve along side pasta with cream sauce and asparagus. Wonderfully easy.

I am really surprised by all the glowing reviews because I didn't care for this at all. It was too oily and the lemon pepper seasoning was all I could taste. The sun dried tomotoes all fell off into the barbecue grates. Someone suggested using lemon oil in place of the lemon pepper seasoning - I think that would really help, but I won't try this again.

This was a nice chicken dish. I replaced the vinegar with lemon juice and reduced the olive oil to 1/4c based on other reviewers' comments.

We really loved this! I used italian bread and made sandwiches with lettuce, tomato and red onion...MMMM! My husband said it tasted like a sandwich you'd order at a fancy restraunt. Oh, I also used 3x the sundried tomatos and also added muenster cheese slices while still on the grill. Delicious!

By far the best marinade I have ever tasted. I doubled the recipie and saved half. I marinated the chicken in strips and grilled them. It was so good off the grill but I decided to mix a portion of the marinade that I had set aside previously with the chicken cut up in chunks and spread it on a freh baguette with a little mayo. Wonnderfulll!!!! I also used about 3X the tomatoes.

Very good. Followed recipe exactly.

*EXCELLENT* marinade! It was a rainy day so I broiled the chicken instead of grilling it and used apple cider vinegar because I ran out of the regular type. I followed the suggestions of a couple others and made a sandwich (and a wrap for my husband) with toasted bread, mayo, lettuce, fresh tomato and reserved marinade. I just can't emphasize enough how DELICIOUS this versatile marinade is. Thanks!!! Update, 5/16: I made this recipe as written (with white vinegar) and I prefer it using the apple cider type, which gives it a more fruity & tangy taste and scent. Extra dried tomatoes are also a plus!

I did as others mentioned, and made the chicken into sandwiches by brushin olive oil onto slices of French bread and toasting. Throw some of the sauce I reserved from the marinade (which I increased the tomatoes 5x, because I love them) on the chix, along with lettuce and fresh sliced tomato, and mayo. My husband kept saying "restaurant quality!" Will be a staple in our household!

This marinade is phenomenal. I have been using it for some time now and have my own way of preparing it which ALWAYS gets rave reviews. I always add additional sundried tomatoes (use the ones packed in olive oil...much more tasty than plain) and sub a few drops of lemon juice in place of the lemon/pepper seasoning. I cut up the chicken in strips before placing in the bag to marinade, and I also reserve a bit of the marinade on the side before adding the raw chicken. Once it has been in the fridge at least an hour, I break out my George Foreman to grill the strips. As the next batch are grilling, I cut up the cooked strips into bite size pieces. I place all the bite sized nuggets in a round 9" dish and then pour the reserved marinade over them and stir. Make a sandwich by toasting some bread, spread with a bit of mayo, and then add the chicken as a filler. You will go out of your mind with the flavor, trust me! I plan on using this same marinade on some salmon soon. Will update and let you know how that goes!

This was delicious. I didn't have any tomatoes so I substituted with tomato sauce and it turned out great!

This recipe was fine. It was easy to make and I would make it again. There was just nothing special about it. It needs a kick. It was quite oily too.

This was so easy and very tasty! We're sure to add this to the dinner rotation.

This was FANTASTIC! The flavor was phenomenal. I added some lemon juice to the marinade as I didn't have any lemon pepper seasoning. I also added a little bit of greek dressing and minced fresh garlic to the marinade. I served it with noodles with butter, pepper and parmesean. Oh, and I also added some parmesean (and swiss on some) of the chicken breasts. This will get made OFTEN at our house! Thanks for the recipe!!

This was quick and easy. Definitely a keeper.

Delicious and very easy to prepare. Would not have been as good without the sundried tomatoes as they add that extra zip. Definitely a keeper!