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Mediterranean Marinated Chicken
SUBMITTED BY:
McCormick® & Company
PHOTO BY:
LADYJAYPEE
"Give grilled chicken a Mediterranean flair with this flavorful marinade accented with sun-dried tomatoes."
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
15 Min
READY IN
50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/3 cup oil
3 tablespoons vinegar
1 tablespoon chopped sun-dried tomatoes
1 teaspoon McCormick® Italian Seasoning
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Lemon & Pepper Seasoning Salt
1/4 teaspoon McCormick® Black Pepper
salt to taste
1 pound boneless, skinless chicken breasts
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DIRECTIONS
Combine all ingredients except chicken in a large self-closing plastic bag. Add chicken and turn bag gently to coat chicken with marinade
Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade and discard the marinade. Grill chicken over medium heat 6-7 minutes per side or until done.
FOOTNOTE
Approximate Grilling Times for Chicken and Poultry
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REVIEWS
Reviewed on Jan. 25, 2004 by PATTYRAD
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PATTYRAD
Jan. 25, 2004
Delicious and very easy to prepare. Would not have been as good without the sundried tomatoes as they add that extra zip. Definitely a keeper!
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6 users found this review helpful
Delicious and very easy to prepare. Would not have been as good without the sundried tomatoes...
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Reviewed on Oct. 11, 2005 by
JEANNIE
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JEANNIE
Oct. 11, 2005
I did as others mentioned, and made the chicken into sandwiches by brushin olive oil onto slices of French bread and toasting. Throw some of the sauce I reserved from the marinade (which I increased the tomatoes 5x, because I love them) on the chix, along with lettuce and fresh sliced tomato, and mayo. My husband kept saying "restaurant quality!" Will be a staple in our household!
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5 users found this review helpful
I did as others mentioned, and made the chicken into sandwiches by brushin olive oil onto...
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Reviewed on Jan. 25, 2004 by
Princess Buttercup
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Princess Buttercup
Jan. 25, 2004
This was quick and easy. Definitely a keeper.
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5 users found this review helpful
This was quick and easy. Definitely a keeper.
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Reviewed on May 3, 2005 by
MomSavedbyGrace
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MomSavedbyGrace
May 3, 2005
This marinade is phenomenal. I have been using it for some time now and have my own way of preparing it which ALWAYS gets rave reviews. I always add additional sundried tomatoes (use the ones packed in olive oil...much more tasty than plain) and sub a few drops of lemon juice in place of the lemon/pepper seasoning. I cut up the chicken in strips before placing in the bag to marinade, and I also reserve a bit of the marinade on the side before adding the raw chicken. Once it has been in the fridge at least an hour, I break out my George Foreman to grill the strips. As the next batch are grilling, I cut up the cooked strips into bite size pieces. I place all the bite sized nuggets in a round 9" dish and then pour the reserved marinade over them and stir. Make a sandwich by toasting some bread, spread with a bit of mayo, and then add the chicken as a filler. You will go out of your mind with the flavor, trust me! I plan on using this same marinade on some salmon soon. Will update and let you know how that goes!
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4 users found this review helpful
This marinade is phenomenal. I have been using it for some time now and have my own way of...
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Reviewed on Jul. 7, 2004 by
NKTAUBE
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NKTAUBE
Jul. 7, 2004
This recipe was fine. It was easy to make and I would make it again. There was just nothing special about it. It needs a kick. It was quite oily too.
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2 users found this review helpful
This recipe was fine. It was easy to make and I would make it again. There was just nothing...
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Reviewed on Jun. 9, 2008 by
JENI4SPADE
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JENI4SPADE
Jun. 9, 2008
I crave this recipe...it is a winner. I have made it several times and will keep making it. I serve along side pasta with cream sauce and asparagus. Wonderfully easy.
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1 user found this review helpful
I crave this recipe...it is a winner. I have made it several times and will keep making it. I...
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Reviewed on May 5, 2007 by
KARENKINM
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KARENKINM
May 5, 2007
I am really surprised by all the glowing reviews because I didn't care for this at all. It was too oily and the lemon pepper seasoning was all I could taste. The sun dried tomotoes all fell off into the barbecue grates. Someone suggested using lemon oil in place of the lemon pepper seasoning - I think that would really help, but I won't try this again.
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1 user found this review helpful
I am really surprised by all the glowing reviews because I didn't care for this at all. It was...
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Reviewed on Mar. 26, 2007 by
LADYJAYPEE
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LADYJAYPEE
Mar. 26, 2007
This was a nice chicken dish. I replaced the vinegar with lemon juice and reduced the olive oil to 1/4c based on other reviewers' comments.
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1 user found this review helpful
This was a nice chicken dish. I replaced the vinegar with lemon juice and reduced the olive...
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Reviewed on Nov. 7, 2006 by LAURA1976
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LAURA1976
Nov. 7, 2006
We really loved this! I used italian bread and made sandwiches with lettuce, tomato and red onion...MMMM! My husband said it tasted like a sandwich you'd order at a fancy restraunt. Oh, I also used 3x the sundried tomatos and also added muenster cheese slices while still on the grill. Delicious!
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1 user found this review helpful
We really loved this! I used italian bread and made sandwiches with lettuce, tomato and red...
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Reviewed on Oct. 6, 2006 by
Amber Pitts
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Amber Pitts
Oct. 6, 2006
By far the best marinade I have ever tasted. I doubled the recipie and saved half. I marinated the chicken in strips and grilled them. It was so good off the grill but I decided to mix a portion of the marinade that I had set aside previously with the chicken cut up in chunks and spread it on a freh baguette with a little mayo. Wonnderfulll!!!! I also used about 3X the tomatoes.
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1 user found this review helpful
By far the best marinade I have ever tasted. I doubled the recipie and saved half. I marinated...
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