Mediterranean Made Rights (Loose Meat Sandwiches) Recipe
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Mediterranean Made Rights (Loose Meat Sandwiches)

By: LARANEFF  
"Where I live loose meat sandwiches are know as made rights, this is a Mediterranean take on this favorite. You can use tzatziki sauce (cucumber/yogurt sauce used on Gyros) in place of the feta sauce to give it a more gyro kind of touch."

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (9)

Rate/Review | 260 people have saved this

What to Drink?

Wine Merlot
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 sandwiches
 

Ingredients

  • 2 tablespoons olive oil
  • 1 pound ground lamb
  • 1/2 cup minced onion
  • 1 teaspoon minced lemon zest
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup lemon juice
  • 1 cup water
  •  
  • 1 (6 ounce) container plain yogurt
  • 3 ounces crumbled feta cheese
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon lemon zest
  • salt and pepper to taste
  •  
  • 6 pita bread rounds

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Stir in the lamb, and cook until it begins to crumble. Add the onions, and continue cooking until the lamb has browned and the onions have softened, about 5 minutes more. Drain off any excess fat, then reduce the heat to medium-low, and stir in 1 teaspoon lemon zest, 1/2 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Stir 1/4 cup lemon juice into the water, then pour 1/4 cup of this mixture into the lamb. Cook until the liquid has mostly evaporated, then stir in another 1/4 cup, and cook again until mostly evaporated. Continue adding the liquid 1/4 cup at a time until you have used all of it. This should take about 30 minutes in all. The meat should look moist, but not be sitting in liquid.
  2. While the meat is cooking, make the feta sauce by placing the yogurt, feta cheese, 1 tablespoon lemon juice, 1/4 teaspoon dried oregano, 1/4 teaspoon garlic powder, and 1/4 teaspoon lemon zest into a blender. Puree until smooth, then season to taste with salt and pepper. Set aside.
  3. Spoon the lamb mixture onto warmed pita bread. Top with the feta sauce to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 390 | Total Fat: 18.8g | Cholesterol: 65mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by LARANEFF 
It is my recipe so of course I love it. But they changed a few things when they published it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by Therese 
My husband loved this. We didn't have pitas and are watching carbs so we just ate it without.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by cdarbonne 
Very good! will certainly make again. I ended up putting the meat in the food processor just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2009 by sueb 
I used turkey instead of the lamb, and tortilla shells instead of the pita bread. The smell... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Peggy 
These were good, but not quite what I was hoping for. If I make them again, I don't think I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by dantallion 
Excellent! This was both simple and surprisingly flavorful. I've made it twice now - the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by joy-of-jesus-smileymom 
The meat seasoning is perfect, like a gyros. It is important to note something about the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by morrill4 
delish! made homemade pita bread to go with and tatziki too. thanks for sharing! the whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by JK 
Pretty nice twist on the maid rite. MORE

 
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